HICP - Unprocessed food (Neither seasonally nor working day adjusted) in Euro area (Member States and Institutions of the Euro Area) changing composition
Euro area (Member States and Institutions of the Euro Area) changing composition: HICP - Unprocessed food (Neither seasonally nor working day adjusted) was 51.4 in 2026. ▼ Falling
HICP - Unprocessed food (Neither seasonally nor working day adjusted) in Euro area (Member States and Institutions of the Euro Area) changing composition, 1996–2026
Source: European Central Bank.
Analysis
In 2026, hicp - unprocessed food (neither seasonally nor working day adjusted) in Euro area (Member States and Institutions of the Euro Area) changing composition stood at 51.4. That is the lowest value across all 31 years on record.
That represents a change of down 0.9% on the previous year and down 30.6% over ten years.
Over the whole period, hicp - unprocessed food (neither seasonally nor working day adjusted) in Euro area (Member States and Institutions of the Euro Area) changing composition peaked at 94.44 in 1996 and was at its lowest, 51.4, in 2026.
The long-run direction has been consistently falling across the 31 years of available data.
HICP - Unprocessed food (Neither seasonally nor working day adjusted) in Euro area (Member States and Institutions of the Euro Area) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 94.44 | — |
| 1997 | 93.3 | -1.2% |
| 1998 | 93.43 | +0.1% |
| 1999 | 89.67 | -4.0% |
| 2000 | 78.58 | -12.4% |
| 2001 | 77.05 | -1.9% |
| 2002 | 78.3 | +1.6% |
| 2003 | 75.85 | -3.1% |
| 2004 | 76.97 | +1.5% |
| 2005 | 75.46 | -2.0% |
| 2006 | 74.43 | -1.4% |
| 2007 | 76.37 | +2.6% |
| 2008 | 76.13 | -0.3% |
| 2009 | 74.64 | -2.0% |
| 2010 | 73.05 | -2.1% |
| 2011 | 73.62 | +0.8% |
| 2012 | 72.29 | -1.8% |
| 2013 | 73.56 | +1.8% |
| 2014 | 74.95 | +1.9% |
| 2015 | 74.45 | -0.7% |
| 2016 | 74.07 | -0.5% |
| 2017 | 55.61 | -24.9% |
| 2018 | 55.19 | -0.8% |
| 2019 | 54.12 | -1.9% |
| 2020 | 53.82 | -0.6% |
| 2021 | 61.17 | +13.7% |
| 2022 | 59.68 | -2.4% |
| 2023 | 54.79 | -8.2% |
| 2024 | 52.98 | -3.3% |
| 2025 | 51.85 | -2.1% |
| 2026 | 51.4 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 92.71 | 89.67 | 94.44 | 4 |
| 2000s | 76.38 | 74.43 | 78.58 | 10 |
| 2010s | 68.09 | 54.12 | 74.95 | 10 |
| 2020s | 55.1 | 51.4 | 61.17 | 7 |
Countries ranked near Euro area (Member States and Institutions of the Euro Area) changing composition
More economy & growth data for Euro area (Member States and Institutions of the Euro Area) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 21.39 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 25.45 (2026)
- HICP - Services related to package holidays and accommodation 37.34 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 117.71 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 189.35 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 102.32 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 137.95 (2026)
- HICP - Liquid fuels and fuels and lubricants for personal transport 40.35 (2026)
- HICP - Services related to transport (Neither seasonally nor working) 68.18 (2026)
All data for Euro area (Member States and Institutions of the Euro Area) changing composition →
Frequently asked questions
- What is hicp - unprocessed food (neither seasonally nor working day adjusted) in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Hicp - unprocessed food (neither seasonally nor working day adjusted) in Euro area (Member States and Institutions of the Euro Area) changing composition was 51.4 in 2026, according to European Central Bank.
- What is the highest hicp - unprocessed food (neither seasonally nor working day adjusted) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The highest recorded value was 94.44 in 1996.
- What is the lowest hicp - unprocessed food (neither seasonally nor working day adjusted) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The lowest recorded value was 51.4 in 2026.
- How does Euro area (Member States and Institutions of the Euro Area) changing composition rank for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd out of 2 groups with data for 2026.
- Is hicp - unprocessed food (neither seasonally nor working day adjusted) rising or falling in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Over the last ten years it is down 30.6%. The long-run trend across the full record is falling.
- Where does this Euro area (Member States and Institutions of the Euro Area) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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