Euro area (Member States and Institutions of the Euro Area) changing composition vs Italy: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Euro area (Member States and Institutions of the Euro Area) changing composition
51.4
in 2026
Italy
72.55
in 2026
Euro area (Member States and Institutions of the Euro Area) changing composition rank
2nd
Italy rank
5th
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Euro area (Member States and Institutions of the Euro Area) changing composition
- Italy
How they compare
Italy currently reports 72.55 against 51.4 in Euro area (Member States and Institutions of the Euro Area) changing composition, a difference of 21.15.
That makes Italy's figure about 1.4 times Euro area (Member States and Institutions of the Euro Area) changing composition's.
Across all 31 years both countries report, Italy has been ahead every year.
Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd and Italy ranks 5th of 2 groups.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Euro area (Member States and Institutions of the Euro Area) changing composition | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92.71 | 105.8 | 13.08 | Italy |
| 2000s | 76.38 | 82.91 | 6.53 | Italy |
| 2010s | 68.09 | 83.12 | 15.03 | Italy |
| 2020s | 55.1 | 80.06 | 24.96 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Euro area (Member States and Institutions of the Euro Area) changing composition or Italy?
- Italy, at 72.55 against 51.4 in Euro area (Member States and Institutions of the Euro Area) changing composition as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Euro area (Member States and Institutions of the Euro Area) changing composition and Italy?
- 21.15, with Italy ahead.
- How many years of comparable data are there for Euro area (Member States and Institutions of the Euro Area) changing composition and Italy?
- 31 years are reported by both, from 1996 to 2026.
- How do Euro area (Member States and Institutions of the Euro Area) changing composition and Italy rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd and Italy ranks 5th of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.