HICP - Processed food excluding alcohol and tobacco (Neither) in Euro area (Member States and Institutions of the Euro Area) changing composition
Euro area (Member States and Institutions of the Euro Area) changing composition: HICP - Processed food excluding alcohol and tobacco (Neither) was 102.32 in 2026. ▲ Rising
Latest (2026)
102.32
Change on year
down 1.2%
Rank
2nd
of 2 groups
All-time high
111.44
in 2021
All-time low
78.31
in 2006
Years of data
31
1996–2026
HICP - Processed food excluding alcohol and tobacco (Neither) in Euro area (Member States and Institutions of the Euro Area) changing composition, 1996–2026
Source: European Central Bank.
Analysis
In 2026, hicp - processed food excluding alcohol and tobacco (neither) in Euro area (Member States and Institutions of the Euro Area) changing composition stood at 102.32.
That represents a change of down 1.2% on the previous year and up 28.0% over ten years.
Over the whole period, hicp - processed food excluding alcohol and tobacco (neither) in Euro area (Member States and Institutions of the Euro Area) changing composition peaked at 111.44 in 2021 and was at its lowest, 78.31, in 2006.
The long-run direction has been consistently rising across the 31 years of available data.
HICP - Processed food excluding alcohol and tobacco (Neither) in Euro area (Member States and Institutions of the Euro Area) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 92.09 | — |
| 1997 | 91.73 | -0.4% |
| 1998 | 90.81 | -1.0% |
| 1999 | 90.99 | +0.2% |
| 2000 | 81.21 | -10.7% |
| 2001 | 79.97 | -1.5% |
| 2002 | 79.8 | -0.2% |
| 2003 | 78.7 | -1.4% |
| 2004 | 79.05 | +0.4% |
| 2005 | 79.46 | +0.5% |
| 2006 | 78.31 | -1.4% |
| 2007 | 79.35 | +1.3% |
| 2008 | 81.68 | +2.9% |
| 2009 | 81.59 | -0.1% |
| 2010 | 80.32 | -1.6% |
| 2011 | 79.86 | -0.6% |
| 2012 | 80.13 | +0.3% |
| 2013 | 80.18 | +0.1% |
| 2014 | 82.17 | +2.5% |
| 2015 | 81.22 | -1.2% |
| 2016 | 79.94 | -1.6% |
| 2017 | 99.62 | +24.6% |
| 2018 | 100.2 | +0.6% |
| 2019 | 96.32 | -3.9% |
| 2020 | 97.05 | +0.8% |
| 2021 | 111.44 | +14.8% |
| 2022 | 106.48 | -4.5% |
| 2023 | 106.54 | +0.1% |
| 2024 | 104.39 | -2.0% |
| 2025 | 103.58 | -0.8% |
| 2026 | 102.32 | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 91.41 | 90.81 | 92.09 | 4 |
| 2000s | 79.91 | 78.31 | 81.68 | 10 |
| 2010s | 86 | 79.86 | 100.2 | 10 |
| 2020s | 104.54 | 97.05 | 111.44 | 7 |
Countries ranked near Euro area (Member States and Institutions of the Euro Area) changing composition
More economy & growth data for Euro area (Member States and Institutions of the Euro Area) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 21.39 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 25.45 (2026)
- HICP - Services related to package holidays and accommodation 37.34 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 51.4 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 137.95 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 189.35 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 117.71 (2026)
- HICP - Liquid fuels and fuels and lubricants for personal transport 40.35 (2026)
- HICP - Services related to transport (Neither seasonally nor working) 68.18 (2026)
All data for Euro area (Member States and Institutions of the Euro Area) changing composition →
Frequently asked questions
- What is hicp - processed food excluding alcohol and tobacco (neither) in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Hicp - processed food excluding alcohol and tobacco (neither) in Euro area (Member States and Institutions of the Euro Area) changing composition was 102.32 in 2026, according to European Central Bank.
- What is the highest hicp - processed food excluding alcohol and tobacco (neither) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The highest recorded value was 111.44 in 2021.
- What is the lowest hicp - processed food excluding alcohol and tobacco (neither) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The lowest recorded value was 78.31 in 2006.
- How does Euro area (Member States and Institutions of the Euro Area) changing composition rank for hicp - processed food excluding alcohol and tobacco (neither)?
- Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd out of 2 groups with data for 2026.
- Is hicp - processed food excluding alcohol and tobacco (neither) rising or falling in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
- Where does this Euro area (Member States and Institutions of the Euro Area) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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