Croatia vs Euro area (Member States and Institutions of the Euro Area) changing composition: HICP - Unprocessed food (Neither seasonally nor working day adjusted)
Croatia
75.93
in 2026
Euro area (Member States and Institutions of the Euro Area) changing composition
51.4
in 2026
Croatia rank
4th
Euro area (Member States and Institutions of the Euro Area) changing composition rank
2nd
HICP - Unprocessed food (Neither seasonally nor working day adjusted) over time
- Croatia
- Euro area (Member States and Institutions of the Euro Area) changing composition
How they compare
Croatia currently reports 75.93 against 51.4 in Euro area (Member States and Institutions of the Euro Area) changing composition, a difference of 24.53.
That makes Croatia's figure about 1.5 times Euro area (Member States and Institutions of the Euro Area) changing composition's.
Across all 29 years both countries report, Croatia has been ahead every year.
Croatia ranks 4th and Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd of 27 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Euro area (Member States and Institutions of the Euro Area) changing composition | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 137.47 | 91.55 | 45.92 | Croatia |
| 2000s | 137.01 | 76.38 | 60.63 | Croatia |
| 2010s | 94.14 | 68.09 | 26.05 | Croatia |
| 2020s | 73.06 | 55.1 | 17.96 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food (neither seasonally nor working day adjusted), Croatia or Euro area (Member States and Institutions of the Euro Area) changing composition?
- Croatia, at 75.93 against 51.4 in Euro area (Member States and Institutions of the Euro Area) changing composition as of 2026.
- What is the difference in hicp - unprocessed food (neither seasonally nor working day adjusted) between Croatia and Euro area (Member States and Institutions of the Euro Area) changing composition?
- 24.53, with Croatia ahead.
- How many years of comparable data are there for Croatia and Euro area (Member States and Institutions of the Euro Area) changing composition?
- 29 years are reported by both, from 1998 to 2026.
- How do Croatia and Euro area (Member States and Institutions of the Euro Area) changing composition rank globally for hicp - unprocessed food (neither seasonally nor working day adjusted)?
- Croatia ranks 4th and Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.