Greece vs Spain: HICP - Unprocessed food
Greece
6.4
in 2025
Spain
6.4
in 2025
Greece rank
4th
Spain rank
4th
HICP - Unprocessed food over time
- Greece
- Spain
How they compare
Greece currently reports 6.4 against 6.4 in Spain, a difference of 0.
The two have swapped places 13 times across 33 shared years of data; in 1993 it was Greece ahead.
Greece ranks 4th and Spain ranks 4th of 31 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.83 | 2.49 | 4.34 | Greece |
| 2000s | 2.93 | 3.87 | 0.94 | Spain |
| 2010s | 0.69 | 1.8 | 1.11 | Spain |
| 2020s | 6.28 | 6.05 | 0.2333 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, Greece or Spain?
- Greece, at 6.4 against 6.4 in Spain as of 2025.
- What is the difference in hicp - unprocessed food between Greece and Spain?
- 0, with Greece ahead.
- How many years of comparable data are there for Greece and Spain?
- 33 years are reported by both, from 1993 to 2025.
- How do Greece and Spain rank globally for hicp - unprocessed food?
- Greece ranks 4th and Spain ranks 4th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.