Croatia vs Spain: HICP - Unprocessed food
Croatia
6.4
in 2025
Spain
6.4
in 2025
Croatia rank
4th
Spain rank
4th
HICP - Unprocessed food over time
- Croatia
- Spain
How they compare
Croatia currently reports 6.4 against 6.4 in Spain, a difference of 0.
The two have swapped places 8 times across 27 shared years of data; in 1999 it was Spain ahead.
Croatia ranks 4th and Spain ranks 4th of 31 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Croatia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.9 | 1.1 | 3 | Spain |
| 2000s | 3.05 | 3.87 | 0.82 | Spain |
| 2010s | 0.47 | 1.8 | 1.33 | Spain |
| 2020s | 6.52 | 6.05 | 0.4667 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, Croatia or Spain?
- Croatia, at 6.4 against 6.4 in Spain as of 2025.
- What is the difference in hicp - unprocessed food between Croatia and Spain?
- 0, with Croatia ahead.
- How many years of comparable data are there for Croatia and Spain?
- 27 years are reported by both, from 1999 to 2025.
- How do Croatia and Spain rank globally for hicp - unprocessed food?
- Croatia ranks 4th and Spain ranks 4th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.