Greece vs Slovenia: HICP - Unprocessed food
Greece
6.4
in 2025
Slovenia
6.4
in 2025
Greece rank
4th
Slovenia rank
4th
HICP - Unprocessed food over time
- Greece
- Slovenia
How they compare
Greece currently reports 6.4 against 6.4 in Slovenia, a difference of 0.
The two have swapped places 10 times across 25 shared years of data; in 2001 it was Slovenia ahead.
Greece ranks 4th and Slovenia ranks 4th of 31 countries.
Across the 3 decades both report, Greece averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Greece | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.07 | 3.82 | 0.7556 | Slovenia |
| 2010s | 0.69 | 3.3 | 2.61 | Slovenia |
| 2020s | 6.28 | 6.25 | 0.0333 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, Greece or Slovenia?
- Greece, at 6.4 against 6.4 in Slovenia as of 2025.
- What is the difference in hicp - unprocessed food between Greece and Slovenia?
- 0, with Greece ahead.
- How many years of comparable data are there for Greece and Slovenia?
- 25 years are reported by both, from 2001 to 2025.
- How do Greece and Slovenia rank globally for hicp - unprocessed food?
- Greece ranks 4th and Slovenia ranks 4th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.