Croatia vs Greece: HICP - Unprocessed food
Croatia
6.4
in 2025
Greece
6.4
in 2025
Croatia rank
4th
Greece rank
4th
HICP - Unprocessed food over time
- Croatia
- Greece
How they compare
Croatia currently reports 6.4 against 6.4 in Greece, a difference of 0.
The two have swapped places 12 times across 27 shared years of data; in 1999 it was Greece ahead.
Croatia ranks 4th and Greece ranks 4th of 31 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Greece in 2.
Head to head by decade
| Decade | Croatia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.9 | 2.4 | 4.3 | Greece |
| 2000s | 3.05 | 2.93 | 0.12 | Croatia |
| 2010s | 0.47 | 0.69 | 0.22 | Greece |
| 2020s | 6.52 | 6.28 | 0.2333 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, Croatia or Greece?
- Croatia, at 6.4 against 6.4 in Greece as of 2025.
- What is the difference in hicp - unprocessed food between Croatia and Greece?
- 0, with Croatia ahead.
- How many years of comparable data are there for Croatia and Greece?
- 27 years are reported by both, from 1999 to 2025.
- How do Croatia and Greece rank globally for hicp - unprocessed food?
- Croatia ranks 4th and Greece ranks 4th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.