Croatia vs Romania: HICP - Unprocessed food
Croatia
6.4
in 2025
Romania
8
in 2025
Croatia rank
4th
Romania rank
3rd
HICP - Unprocessed food over time
- Croatia
- Romania
How they compare
Romania currently reports 8 against 6.4 in Croatia, a difference of 1.6.
That makes Romania's figure about 1.2 times Croatia's.
The two have swapped places 6 times across 24 shared years of data; in 2002 it was Romania ahead.
Croatia ranks 4th and Romania ranks 3rd of 31 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.74 | 7.88 | 5.14 | Romania |
| 2010s | 0.47 | 2.41 | 1.94 | Romania |
| 2020s | 6.52 | 8.1 | 1.58 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, Croatia or Romania?
- Romania, at 8 against 6.4 in Croatia as of 2025.
- What is the difference in hicp - unprocessed food between Croatia and Romania?
- 1.6, with Romania ahead.
- How many years of comparable data are there for Croatia and Romania?
- 24 years are reported by both, from 2002 to 2025.
- How do Croatia and Romania rank globally for hicp - unprocessed food?
- Croatia ranks 4th and Romania ranks 3rd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.