Netherlands vs Sweden: HICP - Sugar, jam, honey, chocolate and confectionery
Netherlands
8.9
in 2025
Sweden
8
in 2025
Netherlands rank
8th
Sweden rank
11th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Netherlands
- Sweden
How they compare
Netherlands currently reports 8.9 against 8 in Sweden, a difference of 0.9.
That makes Netherlands's figure about 1.1 times Sweden's.
The two have swapped places 14 times across 30 shared years of data; in 1996 it was Netherlands ahead.
Netherlands ranks 8th and Sweden ranks 11th of 31 countries.
Across the 4 decades both report, Netherlands averaged higher in 1 and Sweden in 3.
Head to head by decade
| Decade | Netherlands | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.425 | -0.275 | 0.7 | Netherlands |
| 2000s | 0.99 | 1.14 | 0.15 | Sweden |
| 2010s | 0.1 | 1.07 | 0.97 | Sweden |
| 2020s | 6.18 | 6.37 | 0.1833 | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Netherlands or Sweden?
- Netherlands, at 8.9 against 8 in Sweden as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Netherlands and Sweden?
- 0.9, with Netherlands ahead.
- How many years of comparable data are there for Netherlands and Sweden?
- 30 years are reported by both, from 1996 to 2025.
- How do Netherlands and Sweden rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Netherlands ranks 8th and Sweden ranks 11th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.