Belgium vs Finland: HICP - Sugar, jam, honey, chocolate and confectionery
Belgium
6.7
in 2025
Finland
6.7
in 2025
Belgium rank
15th
Finland rank
15th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Belgium
- Finland
How they compare
Belgium currently reports 6.7 against 6.7 in Finland, a difference of 0.
The two have swapped places 11 times across 30 shared years of data; in 1996 it was Belgium ahead.
Belgium ranks 15th and Finland ranks 15th of 31 countries.
Belgium has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.62 | 1.3 | 0.325 | Belgium |
| 2000s | 2.55 | 1.16 | 1.39 | Belgium |
| 2010s | 2.22 | 1.53 | 0.69 | Belgium |
| 2020s | 5.55 | 5.33 | 0.2167 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Belgium or Finland?
- Belgium, at 6.7 against 6.7 in Finland as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Belgium and Finland?
- 0, with Belgium ahead.
- How many years of comparable data are there for Belgium and Finland?
- 30 years are reported by both, from 1996 to 2025.
- How do Belgium and Finland rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Belgium ranks 15th and Finland ranks 15th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.