HICP - Sugar, jam, honey, chocolate and confectionery in EU (changing composition)
EU (changing composition): HICP - Sugar, jam, honey, chocolate and confectionery was 6.8 in 2025. ◆ Volatile
Latest (2025)
6.8
Change on year
up 51.1%
Rank
1st
of 2 groups
All-time high
15.9
in 2023
All-time low
-0.5
in 2014
Years of data
30
1996–2025
HICP - Sugar, jam, honey, chocolate and confectionery in EU (changing composition), 1996–2025
Source: European Central Bank.
Analysis
In 2025, hicp - sugar, jam, honey, chocolate and confectionery in EU (changing composition) stood at 6.8.
The figure is up 51.1% on the previous year and up 6,700.0% over ten years.
Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in EU (changing composition) peaked at 15.9 in 2023 and was at its lowest, -0.5, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Sugar, jam, honey, chocolate and confectionery in EU (changing composition), year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 1.7 | — |
| 1997 | 1.5 | -11.8% |
| 1998 | 1.4 | -6.7% |
| 1999 | 1.4 | +0.0% |
| 2000 | 0.8 | -42.9% |
| 2001 | 1.9 | +137.5% |
| 2002 | 2.3 | +21.1% |
| 2003 | 3.7 | +60.9% |
| 2004 | 2.2 | -40.5% |
| 2005 | 0.4 | -81.8% |
| 2006 | 1.3 | +225.0% |
| 2007 | 1.8 | +38.5% |
| 2008 | 4.6 | +155.6% |
| 2009 | 3.2 | -30.4% |
| 2010 | 1 | -68.8% |
| 2011 | 5 | +400.0% |
| 2012 | 3.7 | -26.0% |
| 2013 | 1.3 | -64.9% |
| 2014 | -0.5 | -138.5% |
| 2015 | 0.1 | -120.0% |
| 2016 | 0.8 | +700.0% |
| 2017 | 0.8 | +0.0% |
| 2018 | -0.2 | -125.0% |
| 2019 | 1.2 | -700.0% |
| 2020 | 1.5 | +25.0% |
| 2021 | 1.3 | -13.3% |
| 2022 | 8.2 | +530.8% |
| 2023 | 15.9 | +93.9% |
| 2024 | 4.5 | -71.7% |
| 2025 | 6.8 | +51.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.5 | 1.4 | 1.7 | 4 |
| 2000s | 2.22 | 0.4 | 4.6 | 10 |
| 2010s | 1.32 | -0.5 | 5 | 10 |
| 2020s | 6.37 | 1.3 | 15.9 | 6 |
Countries ranked near EU (changing composition)
More economy & growth data for EU (changing composition)
- HICP - Overall index 2.5 (2025)
- HICP - Industrial goods 0.3 (2025)
- HICP - Goods 1.5 (2025)
- HICP - All-items excluding alcoholic beverages, tobacco 2.4 (2025)
- HICP - All-items excluding energy 2.8 (2025)
- HICP - Services 3.7 (2025)
- HICP - Industrial goods excluding energy 0.7 (2025)
- HICP - All-items excluding energy and food 2.6 (2025)
- HICP - All-items excluding energy and unprocessed food 2.7 (2025)
- HICP - Energy and unprocessed food 1 (2025)
Frequently asked questions
- What is hicp - sugar, jam, honey, chocolate and confectionery in EU (changing composition)?
- Hicp - sugar, jam, honey, chocolate and confectionery in EU (changing composition) was 6.8 in 2025, according to European Central Bank.
- What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in EU (changing composition)?
- The highest recorded value was 15.9 in 2023.
- What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in EU (changing composition)?
- The lowest recorded value was -0.5 in 2014.
- How does EU (changing composition) rank for hicp - sugar, jam, honey, chocolate and confectionery?
- EU (changing composition) ranks 1st out of 2 groups with data for 2025.
- Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in EU (changing composition)?
- Over the last ten years it is up 6,700.0%. The long-run trend across the full record is volatile.
- Where does this EU (changing composition) data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).