EU (changing composition) vs Poland: HICP - Sugar, jam, honey, chocolate and confectionery
EU (changing composition)
6.8
in 2025
Poland
10.9
in 2025
EU (changing composition) rank
1st
Poland rank
4th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- EU (changing composition)
- Poland
How they compare
Poland currently reports 10.9 against 6.8 in EU (changing composition), a difference of 4.1.
That makes Poland's figure about 1.6 times EU (changing composition)'s.
The two have swapped places 12 times across 29 shared years of data; in 1997 it was Poland ahead.
EU (changing composition) ranks 1st and Poland ranks 4th of 2 groups.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | EU (changing composition) | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.43 | 3.07 | 1.63 | Poland |
| 2000s | 2.22 | 4.68 | 2.46 | Poland |
| 2010s | 1.32 | 1.62 | 0.3 | Poland |
| 2020s | 6.37 | 8.95 | 2.58 | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, EU (changing composition) or Poland?
- Poland, at 10.9 against 6.8 in EU (changing composition) as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between EU (changing composition) and Poland?
- 4.1, with Poland ahead.
- How many years of comparable data are there for EU (changing composition) and Poland?
- 29 years are reported by both, from 1997 to 2025.
- How do EU (changing composition) and Poland rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- EU (changing composition) ranks 1st and Poland ranks 4th of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.