EU (changing composition) vs Kosovo: HICP - Sugar, jam, honey, chocolate and confectionery
EU (changing composition)
6.8
in 2025
Kosovo
17
in 2022
EU (changing composition) rank
1st
Kosovo rank
1st
HICP - Sugar, jam, honey, chocolate and confectionery over time
- EU (changing composition)
- Kosovo
How they compare
Kosovo currently reports 17 against 6.8 in EU (changing composition), a difference of 10.2.
That makes Kosovo's figure about 2.5 times EU (changing composition)'s.
The two have swapped places 2 times across 6 shared years of data; in 2017 it was Kosovo ahead.
EU (changing composition) ranks 1st and Kosovo ranks 1st of 2 groups.
Across the 2 decades both report, EU (changing composition) averaged higher in 1 and Kosovo in 1.
Head to head by decade
| Decade | EU (changing composition) | Kosovo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.6 | -0.3667 | 0.9667 | EU (changing composition) |
| 2020s | 3.67 | 7.53 | 3.87 | Kosovo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, EU (changing composition) or Kosovo?
- Kosovo, at 17 against 6.8 in EU (changing composition) as of 2022.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between EU (changing composition) and Kosovo?
- 10.2, with Kosovo ahead.
- How many years of comparable data are there for EU (changing composition) and Kosovo?
- 6 years are reported by both, from 2017 to 2022.
- How do EU (changing composition) and Kosovo rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- EU (changing composition) ranks 1st and Kosovo ranks 1st of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.