Albania vs EU (changing composition): HICP - Sugar, jam, honey, chocolate and confectionery
Albania
12.8
in 2022
EU (changing composition)
6.8
in 2025
Albania rank
2nd
EU (changing composition) rank
1st
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Albania
- EU (changing composition)
How they compare
Albania currently reports 12.8 against 6.8 in EU (changing composition), a difference of 6.
That makes Albania's figure about 1.9 times EU (changing composition)'s.
The two have swapped places 2 times across 6 shared years of data; in 2017 it was Albania ahead.
Albania ranks 2nd and EU (changing composition) ranks 1st of 31 countries.
Albania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | EU (changing composition) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.3 | 0.6 | 0.7 | Albania |
| 2020s | 6.17 | 3.67 | 2.5 | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Albania or EU (changing composition)?
- Albania, at 12.8 against 6.8 in EU (changing composition) as of 2022.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Albania and EU (changing composition)?
- 6, with Albania ahead.
- How many years of comparable data are there for Albania and EU (changing composition)?
- 6 years are reported by both, from 2017 to 2022.
- How do Albania and EU (changing composition) rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Albania ranks 2nd and EU (changing composition) ranks 1st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.