HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Cyprus
Cyprus: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) was 11.03 in 2026. ▼ Falling
Latest (2026)
11.03
Change on year
up 10.5%
World rank
19th
of 27 countries
All-time high
13.19
in 1997
All-time low
7.06
in 2020
Years of data
31
1996–2026
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Cyprus, 1996–2026
Source: European Central Bank.
Analysis
The most recent figure for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Cyprus is 11.03, measured in 2026.
That represents a change of up 10.5% on the previous year and up 20.4% over ten years.
Over the whole period, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Cyprus peaked at 13.19 in 1997 and was at its lowest, 7.06, in 2020.
That places Cyprus 19th out of 27 countries with data for 2026, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 13.04 | — |
| 1997 | 13.19 | +1.2% |
| 1998 | 12.92 | -2.0% |
| 1999 | 13.09 | +1.3% |
| 2000 | 10.98 | -16.1% |
| 2001 | 11.1 | +1.1% |
| 2002 | 11 | -0.9% |
| 2003 | 10.77 | -2.1% |
| 2004 | 10.92 | +1.4% |
| 2005 | 10.23 | -6.3% |
| 2006 | 9.32 | -8.9% |
| 2007 | 8.9 | -4.5% |
| 2008 | 8.35 | -6.2% |
| 2009 | 8.21 | -1.7% |
| 2010 | 8.27 | +0.7% |
| 2011 | 8.05 | -2.7% |
| 2012 | 7.5 | -6.8% |
| 2013 | 7.9 | +5.3% |
| 2014 | 8.62 | +9.1% |
| 2015 | 9.14 | +6.0% |
| 2016 | 9.16 | +0.2% |
| 2017 | 9.74 | +6.3% |
| 2018 | 7.93 | -18.6% |
| 2019 | 7.49 | -5.5% |
| 2020 | 7.06 | -5.7% |
| 2021 | 9.31 | +31.9% |
| 2022 | 8.81 | -5.4% |
| 2023 | 9.55 | +8.4% |
| 2024 | 9.98 | +4.5% |
| 2025 | 9.98 | +0.0% |
| 2026 | 11.03 | +10.5% |
Cyprus compared with similar countries
- Cyprus's 11.03 is below the median for Europe & Central Asia, which is 12.28, 90% of the median. (26 countries reporting)
- Cyprus's 11.03 is below the median for high income countries, which is 12.13, 91% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.06 | 12.92 | 13.19 | 4 |
| 2000s | 9.98 | 8.21 | 11.1 | 10 |
| 2010s | 8.38 | 7.49 | 9.74 | 10 |
| 2020s | 9.39 | 7.06 | 11.03 | 7 |
Countries ranked near Cyprus
More economy & growth data for Cyprus
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.45 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.98 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.57 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.038 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,144 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 11.16 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 122.17 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.2708 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 8,144 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 41.22 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Cyprus?
- Hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Cyprus was 11.03 in 2026, according to European Central Bank.
- What is the highest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Cyprus?
- The highest recorded value was 13.19 in 1997.
- What is the lowest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Cyprus?
- The lowest recorded value was 7.06 in 2020.
- How does Cyprus rank for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Cyprus ranks 19th out of 27 countries with data for 2026.
- Is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) rising or falling in Cyprus?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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