HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Slovenia
Slovenia: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) was 11.07 in 2026. ▼ Falling
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Slovenia, 2000–2026
Source: European Central Bank.
Analysis
Slovenia recorded 11.07 for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in 2026.
That represents a change of down 0.3% on the previous year and up 0.7% over ten years.
Over the whole period, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Slovenia peaked at 17.7 in 2000 and was at its lowest, 9.7, in 2024.
That places Slovenia 18th out of 27 countries with data for 2026, putting it in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 17.7 | — |
| 2001 | 14.07 | -20.5% |
| 2002 | 13.06 | -7.2% |
| 2003 | 13.59 | +4.1% |
| 2004 | 13.16 | -3.2% |
| 2005 | 11.96 | -9.1% |
| 2006 | 10.98 | -8.2% |
| 2007 | 11.13 | +1.4% |
| 2008 | 10.1 | -9.3% |
| 2009 | 10.33 | +2.3% |
| 2010 | 10.28 | -0.5% |
| 2011 | 10.46 | +1.8% |
| 2012 | 10.92 | +4.4% |
| 2013 | 11.17 | +2.3% |
| 2014 | 10.49 | -6.1% |
| 2015 | 10.7 | +2.0% |
| 2016 | 10.99 | +2.7% |
| 2017 | 12.88 | +17.2% |
| 2018 | 12.19 | -5.4% |
| 2019 | 11.22 | -8.0% |
| 2020 | 9.73 | -13.3% |
| 2021 | 10.43 | +7.2% |
| 2022 | 9.96 | -4.5% |
| 2023 | 10.27 | +3.1% |
| 2024 | 9.7 | -5.6% |
| 2025 | 11.1 | +14.4% |
| 2026 | 11.07 | -0.3% |
Slovenia compared with similar countries
- Slovenia's 11.07 is below the median for Europe & Central Asia, which is 12.28, 90% of the median. (26 countries reporting)
- Slovenia's 11.07 is below the median for high income countries, which is 12.13, 91% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12.61 | 10.1 | 17.7 | 10 |
| 2010s | 11.13 | 10.28 | 12.88 | 10 |
| 2020s | 10.32 | 9.7 | 11.1 | 7 |
Countries ranked near Slovenia
More economy & growth data for Slovenia
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.06 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0133 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 498.62 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.80 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -3.56 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0226 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 845.02 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 25.33 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.0446 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,666 includes gold, current US$ per person (2025)
Frequently asked questions
- What is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Slovenia?
- Hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Slovenia was 11.07 in 2026, according to European Central Bank.
- What is the highest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Slovenia?
- The highest recorded value was 17.7 in 2000.
- What is the lowest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Slovenia?
- The lowest recorded value was 9.7 in 2024.
- How does Slovenia rank for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Slovenia ranks 18th out of 27 countries with data for 2026.
- Is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) rising or falling in Slovenia?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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