HICP - Processed food including alcohol and excluding tobacco in Spain

Spain: HICP - Processed food including alcohol and excluding tobacco was 0.8 in 2025. ◆ Volatile

Latest (2025)
0.8
Change on year
down 77.1%
World rank
33rd
of 36 countries
All-time high
12.8
in 2023
All-time low
-3.4
in 1997
Years of data
29
1997–2025

HICP - Processed food including alcohol and excluding tobacco in Spain, 1997–2025

-50510151997201120251997: -3.41998: -0.21999: 2.22000: 0.52001: 2.22002: 4.42003: 3.42004: 3.92005: 2.82006: 4.42007: 32008: 8.22009: -1.22010: -1.62011: 22012: 2.62013: 2.12014: -0.72015: 0.82016: 0.72017: 0.12018: 12019: 0.82020: 1.42021: 1.32022: 11.52023: 12.82024: 3.52025: 0.8

Source: European Central Bank.

Analysis

Spain recorded 0.8 for hicp - processed food including alcohol and excluding tobacco in 2025.

The figure is down 77.1% on the previous year and unchanged over ten years.

Over the whole period, hicp - processed food including alcohol and excluding tobacco in Spain peaked at 12.8 in 2023 and was at its lowest, -3.4, in 1997.

Spain ranks 33rd of 36 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Processed food including alcohol and excluding tobacco in Spain, year by year

Annual values for HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat) in Spain, 1997 to 2025.
Year Value Change
1997 -3.4
1998 -0.2 -94.1%
1999 2.2 -1200.0%
2000 0.5 -77.3%
2001 2.2 +340.0%
2002 4.4 +100.0%
2003 3.4 -22.7%
2004 3.9 +14.7%
2005 2.8 -28.2%
2006 4.4 +57.1%
2007 3 -31.8%
2008 8.2 +173.3%
2009 -1.2 -114.6%
2010 -1.6 +33.3%
2011 2 -225.0%
2012 2.6 +30.0%
2013 2.1 -19.2%
2014 -0.7 -133.3%
2015 0.8 -214.3%
2016 0.7 -12.5%
2017 0.1 -85.7%
2018 1 +900.0%
2019 0.8 -20.0%
2020 1.4 +75.0%
2021 1.3 -7.1%
2022 11.5 +784.6%
2023 12.8 +11.3%
2024 3.5 -72.7%
2025 0.8 -77.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s -0.4667 -3.4 2.2 3
2000s 3.16 -1.2 8.2 10
2010s 0.78 -1.6 2.6 10
2020s 5.22 0.8 12.8 6

Countries ranked near Spain

  1. 30 Portugal 1.4 compare
  2. 31 Luxembourg 1.1 compare
  3. 32 France 0.9 compare
  4. 34 Switzerland 0.2 compare
  5. 35 Greece 0 compare
  6. 36 Cyprus -1.4 compare

See the full ranking of 42 places →

More economy & growth data for Spain

All data for Spain →

Frequently asked questions

What is hicp - processed food including alcohol and excluding tobacco in Spain?
Hicp - processed food including alcohol and excluding tobacco in Spain was 0.8 in 2025, according to European Central Bank.
What is the highest hicp - processed food including alcohol and excluding tobacco recorded in Spain?
The highest recorded value was 12.8 in 2023.
What is the lowest hicp - processed food including alcohol and excluding tobacco recorded in Spain?
The lowest recorded value was -3.4 in 1997.
How does Spain rank for hicp - processed food including alcohol and excluding tobacco?
Spain ranks 33rd out of 36 countries with data for 2025.
Is hicp - processed food including alcohol and excluding tobacco rising or falling in Spain?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from European Central Bank, published as part of HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Processed food including alcohol and excluding tobacco in Spain. Statizoid, drawing on European Central Bank. Retrieved 12 September 2026, from https://economy.statizoid.com/stat/hicp-processed-food-including-alcohol-and-excluding-tobacco-annual-average-rate-of-change/spain/

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About this data

Indicator
HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
42 places, 1,084 data points, 1997–2025
Last refreshed