Cyprus vs Spain: HICP - Processed food including alcohol and excluding tobacco
Cyprus
-1.4
in 2025
Spain
0.8
in 2025
Cyprus rank
36th
Spain rank
33rd
HICP - Processed food including alcohol and excluding tobacco over time
- Cyprus
- Spain
How they compare
Spain currently reports 0.8 against -1.4 in Cyprus, a difference of 2.2.
The two have swapped places 7 times across 29 shared years of data; in 1997 it was Cyprus ahead.
Cyprus ranks 36th and Spain ranks 33rd of 36 countries.
Across the 4 decades both report, Cyprus averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Cyprus | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.6 | -0.4667 | 5.07 | Cyprus |
| 2000s | 4.04 | 3.16 | 0.88 | Cyprus |
| 2010s | 0.4 | 0.78 | 0.38 | Spain |
| 2020s | 2.85 | 5.22 | 2.37 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Cyprus or Spain?
- Spain, at 0.8 against -1.4 in Cyprus as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Cyprus and Spain?
- 2.2, with Spain ahead.
- How many years of comparable data are there for Cyprus and Spain?
- 29 years are reported by both, from 1997 to 2025.
- How do Cyprus and Spain rank globally for hicp - processed food including alcohol and excluding tobacco?
- Cyprus ranks 36th and Spain ranks 33rd of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.