Greece vs Spain: HICP - Processed food including alcohol and excluding tobacco
Greece
0
in 2025
Spain
0.8
in 2025
Greece rank
35th
Spain rank
33rd
HICP - Processed food including alcohol and excluding tobacco over time
- Greece
- Spain
How they compare
Spain currently reports 0.8 against 0 in Greece, a difference of 0.8.
The two have swapped places 9 times across 29 shared years of data; in 1997 it was Greece ahead.
Greece ranks 35th and Spain ranks 33rd of 36 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.63 | -0.4667 | 3.1 | Greece |
| 2000s | 3.6 | 3.16 | 0.44 | Greece |
| 2010s | 0.57 | 0.78 | 0.21 | Spain |
| 2020s | 4.52 | 5.22 | 0.7 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Greece or Spain?
- Spain, at 0.8 against 0 in Greece as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Greece and Spain?
- 0.8, with Spain ahead.
- How many years of comparable data are there for Greece and Spain?
- 29 years are reported by both, from 1997 to 2025.
- How do Greece and Spain rank globally for hicp - processed food including alcohol and excluding tobacco?
- Greece ranks 35th and Spain ranks 33rd of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.