Luxembourg vs Spain: HICP - Processed food including alcohol and excluding tobacco
Luxembourg
1.1
in 2025
Spain
0.8
in 2025
Luxembourg rank
31st
Spain rank
33rd
HICP - Processed food including alcohol and excluding tobacco over time
- Luxembourg
- Spain
How they compare
Luxembourg currently reports 1.1 against 0.8 in Spain, a difference of 0.3.
That makes Luxembourg's figure about 1.4 times Spain's.
The two have swapped places 10 times across 29 shared years of data; in 1997 it was Luxembourg ahead.
Luxembourg ranks 31st and Spain ranks 33rd of 36 countries.
Across the 4 decades both report, Luxembourg averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Luxembourg | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.6 | -0.4667 | 2.07 | Luxembourg |
| 2000s | 2.49 | 3.16 | 0.67 | Spain |
| 2010s | 1.83 | 0.78 | 1.05 | Luxembourg |
| 2020s | 3.82 | 5.22 | 1.4 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Luxembourg or Spain?
- Luxembourg, at 1.1 against 0.8 in Spain as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Luxembourg and Spain?
- 0.3, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Spain?
- 29 years are reported by both, from 1997 to 2025.
- How do Luxembourg and Spain rank globally for hicp - processed food including alcohol and excluding tobacco?
- Luxembourg ranks 31st and Spain ranks 33rd of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.