Spain vs Switzerland: HICP - Processed food including alcohol and excluding tobacco
Spain
0.8
in 2025
Switzerland
0.2
in 2025
Spain rank
33rd
Switzerland rank
34th
HICP - Processed food including alcohol and excluding tobacco over time
- Spain
- Switzerland
How they compare
Spain currently reports 0.8 against 0.2 in Switzerland, a difference of 0.6.
That makes Spain's figure about 4.0 times Switzerland's.
The two have swapped places 4 times across 20 shared years of data; in 2006 it was Spain ahead.
Spain ranks 33rd and Switzerland ranks 34th of 36 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Spain | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.6 | 0.7 | 2.9 | Spain |
| 2010s | 0.78 | -0.31 | 1.09 | Spain |
| 2020s | 5.22 | 1.18 | 4.03 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, Spain or Switzerland?
- Spain, at 0.8 against 0.2 in Switzerland as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between Spain and Switzerland?
- 0.6, with Spain ahead.
- How many years of comparable data are there for Spain and Switzerland?
- 20 years are reported by both, from 2006 to 2025.
- How do Spain and Switzerland rank globally for hicp - processed food including alcohol and excluding tobacco?
- Spain ranks 33rd and Switzerland ranks 34th of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.