France vs Spain: HICP - Processed food including alcohol and excluding tobacco
France
0.9
in 2025
Spain
0.8
in 2025
France rank
32nd
Spain rank
33rd
HICP - Processed food including alcohol and excluding tobacco over time
- France
- Spain
How they compare
France currently reports 0.9 against 0.8 in Spain, a difference of 0.1.
That makes France's figure about 1.1 times Spain's.
The two have swapped places 10 times across 29 shared years of data; in 1997 it was France ahead.
France ranks 32nd and Spain ranks 33rd of 36 countries.
Across the 4 decades both report, France averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | France | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.27 | -0.4667 | 1.73 | France |
| 2000s | 1.81 | 3.16 | 1.35 | Spain |
| 2010s | 0.77 | 0.78 | 0.01 | Spain |
| 2020s | 3.73 | 5.22 | 1.48 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food including alcohol and excluding tobacco, France or Spain?
- France, at 0.9 against 0.8 in Spain as of 2025.
- What is the difference in hicp - processed food including alcohol and excluding tobacco between France and Spain?
- 0.1, with France ahead.
- How many years of comparable data are there for France and Spain?
- 29 years are reported by both, from 1997 to 2025.
- How do France and Spain rank globally for hicp - processed food including alcohol and excluding tobacco?
- France ranks 32nd and Spain ranks 33rd of 36 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food including alcohol and excluding tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.