HICP - Oils and fats (ND) (Neither seasonally nor working day) in EU (Member States and Institutions of the European Union) changing composition
EU (Member States and Institutions of the European Union) changing composition: HICP - Oils and fats (ND) (Neither seasonally nor working day) was 4.66 in 2026. ▬ Flat
Latest (2026)
4.66
Change on year
down 7.4%
Rank
1st
of 2 groups
All-time high
5.43
in 2023
All-time low
4.33
in 2020
Years of data
7
2020–2026
HICP - Oils and fats (ND) (Neither seasonally nor working day) in EU (Member States and Institutions of the European Union) changing composition, 2020–2026
Source: European Central Bank.
Analysis
EU (Member States and Institutions of the European Union) changing composition recorded 4.66 for hicp - oils and fats (nd) (neither seasonally nor working day) in 2026.
Compared with earlier readings it is down 7.4% on the previous year and up 7.6% over ten years.
HICP - Oils and fats (ND) (Neither seasonally nor working day) in EU (Member States and Institutions of the European Union) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 2020 | 4.33 | — |
| 2021 | 4.98 | +15.0% |
| 2022 | 5.04 | +1.2% |
| 2023 | 5.43 | +7.7% |
| 2024 | 5.05 | -7.0% |
| 2025 | 5.03 | -0.4% |
| 2026 | 4.66 | -7.4% |
Countries ranked near EU (Member States and Institutions of the European Union) changing composition
More economy & growth data for EU (Member States and Institutions of the European Union) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 22.48 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 26.39 (2026)
- HICP - Services related to package holidays and accommodation 35.88 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 54.74 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 148.35 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 126.31 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 108.06 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 203.08 (2026)
- HICP - Services related to transport (Neither seasonally nor working) 63.04 (2026)
All data for EU (Member States and Institutions of the European Union) changing composition →
Frequently asked questions
- What is hicp - oils and fats (nd) (neither seasonally nor working day) in EU (Member States and Institutions of the European Union) changing composition?
- Hicp - oils and fats (nd) (neither seasonally nor working day) in EU (Member States and Institutions of the European Union) changing composition was 4.66 in 2026, according to European Central Bank.
- What is the highest hicp - oils and fats (nd) (neither seasonally nor working day) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The highest recorded value was 5.43 in 2023.
- What is the lowest hicp - oils and fats (nd) (neither seasonally nor working day) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The lowest recorded value was 4.33 in 2020.
- How does EU (Member States and Institutions of the European Union) changing composition rank for hicp - oils and fats (nd) (neither seasonally nor working day)?
- EU (Member States and Institutions of the European Union) changing composition ranks 1st out of 2 groups with data for 2026.
- Is hicp - oils and fats (nd) (neither seasonally nor working day) rising or falling in EU (Member States and Institutions of the European Union) changing composition?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is flat.
- Where does this EU (Member States and Institutions of the European Union) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Oils and fats (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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