EU (Member States and Institutions of the European Union) changing composition vs Greece: HICP - Oils and fats (ND) (Neither seasonally nor working day)
EU (Member States and Institutions of the European Union) changing composition
4.66
in 2026
Greece
9.71
in 2026
EU (Member States and Institutions of the European Union) changing composition rank
1st
Greece rank
2nd
HICP - Oils and fats (ND) (Neither seasonally nor working day) over time
- EU (Member States and Institutions of the European Union) changing composition
- Greece
How they compare
Greece currently reports 9.71 against 4.66 in EU (Member States and Institutions of the European Union) changing composition, a difference of 5.05.
That makes Greece's figure about 2.1 times EU (Member States and Institutions of the European Union) changing composition's.
Across all 7 years both countries report, Greece has been ahead every year.
EU (Member States and Institutions of the European Union) changing composition ranks 1st and Greece ranks 2nd of 2 groups.
Greece has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher hicp - oils and fats (nd) (neither seasonally nor working day), EU (Member States and Institutions of the European Union) changing composition or Greece?
- Greece, at 9.71 against 4.66 in EU (Member States and Institutions of the European Union) changing composition as of 2026.
- What is the difference in hicp - oils and fats (nd) (neither seasonally nor working day) between EU (Member States and Institutions of the European Union) changing composition and Greece?
- 5.05, with Greece ahead.
- How many years of comparable data are there for EU (Member States and Institutions of the European Union) changing composition and Greece?
- 7 years are reported by both, from 2020 to 2026.
- How do EU (Member States and Institutions of the European Union) changing composition and Greece rank globally for hicp - oils and fats (nd) (neither seasonally nor working day)?
- EU (Member States and Institutions of the European Union) changing composition ranks 1st and Greece ranks 2nd of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Oils and fats (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.