Greece vs Luxembourg: HICP - Milk, cheese and eggs
Greece
1.5
in 2025
Luxembourg
0.8
in 2025
Greece rank
22nd
Luxembourg rank
24th
HICP - Milk, cheese and eggs over time
- Greece
- Luxembourg
How they compare
Greece currently reports 1.5 against 0.8 in Luxembourg, a difference of 0.7.
That makes Greece's figure about 1.9 times Luxembourg's.
The two have swapped places 9 times across 30 shared years of data; in 1996 it was Luxembourg ahead.
Greece ranks 22nd and Luxembourg ranks 24th of 31 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Luxembourg in 1.
Head to head by decade
| Decade | Greece | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.5 | 0.825 | 1.68 | Greece |
| 2000s | 3.61 | 3.38 | 0.23 | Greece |
| 2010s | 0.48 | 1.39 | 0.91 | Luxembourg |
| 2020s | 5.37 | 4.07 | 1.3 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Greece or Luxembourg?
- Greece, at 1.5 against 0.8 in Luxembourg as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Greece and Luxembourg?
- 0.7, with Greece ahead.
- How many years of comparable data are there for Greece and Luxembourg?
- 30 years are reported by both, from 1996 to 2025.
- How do Greece and Luxembourg rank globally for hicp - milk, cheese and eggs?
- Greece ranks 22nd and Luxembourg ranks 24th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.