France vs Luxembourg: HICP - Milk, cheese and eggs
France
0
in 2025
Luxembourg
0.8
in 2025
France rank
27th
Luxembourg rank
24th
HICP - Milk, cheese and eggs over time
- France
- Luxembourg
How they compare
Luxembourg currently reports 0.8 against 0 in France, a difference of 0.8.
The two have swapped places 11 times across 29 shared years of data; in 1997 it was France ahead.
France ranks 27th and Luxembourg ranks 24th of 31 countries.
Across the 4 decades both report, France averaged higher in 1 and Luxembourg in 3.
Head to head by decade
| Decade | France | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7 | 1.03 | 0.3333 | Luxembourg |
| 2000s | 1.93 | 3.38 | 1.45 | Luxembourg |
| 2010s | 0.45 | 1.39 | 0.94 | Luxembourg |
| 2020s | 4.28 | 4.07 | 0.2167 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, France or Luxembourg?
- Luxembourg, at 0.8 against 0 in France as of 2025.
- What is the difference in hicp - milk, cheese and eggs between France and Luxembourg?
- 0.8, with Luxembourg ahead.
- How many years of comparable data are there for France and Luxembourg?
- 29 years are reported by both, from 1997 to 2025.
- How do France and Luxembourg rank globally for hicp - milk, cheese and eggs?
- France ranks 27th and Luxembourg ranks 24th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.