HICP - Milk, cheese and eggs in Latvia

Latvia: HICP - Milk, cheese and eggs was 6.5 in 2025. ◆ Volatile

Latest (2025)
6.5
Change on year
up 6,600.0%
World rank
8th
of 31 countries
All-time high
28.4
in 2022
All-time low
-8.2
in 2009
Years of data
29
1997–2025

HICP - Milk, cheese and eggs in Latvia, 1997–2025

-1001020301997201120251997: 1.71998: -1.91999: -2.82000: 1.32001: 3.42002: 0.92003: 3.92004: 14.72005: 13.92006: 7.52007: 14.22008: 25.32009: -8.22010: 1.42011: 15.32012: 3.32013: 0.92014: 2.32015: -6.82016: -1.12017: 12.12018: 4.42019: -0.82020: -0.72021: 4.62022: 28.42023: 6.62024: -0.12025: 6.5

Source: European Central Bank.

Analysis

In 2025, hicp - milk, cheese and eggs in Latvia stood at 6.5.

Compared with earlier readings it is up 6,600.0% on the previous year and up 195.6% over ten years.

Over the whole period, hicp - milk, cheese and eggs in Latvia peaked at 28.4 in 2022 and was at its lowest, -8.2, in 2009.

That places Latvia 8th out of 31 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Milk, cheese and eggs in Latvia, year by year

Annual values for HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat) in Latvia, 1997 to 2025.
Year Value Change
1997 1.7
1998 -1.9 -211.8%
1999 -2.8 +47.4%
2000 1.3 -146.4%
2001 3.4 +161.5%
2002 0.9 -73.5%
2003 3.9 +333.3%
2004 14.7 +276.9%
2005 13.9 -5.4%
2006 7.5 -46.0%
2007 14.2 +89.3%
2008 25.3 +78.2%
2009 -8.2 -132.4%
2010 1.4 -117.1%
2011 15.3 +992.9%
2012 3.3 -78.4%
2013 0.9 -72.7%
2014 2.3 +155.6%
2015 -6.8 -395.7%
2016 -1.1 -83.8%
2017 12.1 -1200.0%
2018 4.4 -63.6%
2019 -0.8 -118.2%
2020 -0.7 -12.5%
2021 4.6 -757.1%
2022 28.4 +517.4%
2023 6.6 -76.8%
2024 -0.1 -101.5%
2025 6.5 -6600.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s -1 -2.8 1.7 3
2000s 7.69 -8.2 25.3 10
2010s 3.1 -6.8 15.3 10
2020s 7.55 -0.7 28.4 6

Countries ranked near Latvia

  1. 5 Denmark 7.5 compare
  2. 6 Sweden 6.9 compare
  3. 7 Slovakia 6.7 compare
  4. 9 Romania 6.3 compare
  5. 10 Lithuania 6 compare
  6. 11 Ireland 5.5 compare

See the full ranking of 33 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is hicp - milk, cheese and eggs in Latvia?
Hicp - milk, cheese and eggs in Latvia was 6.5 in 2025, according to European Central Bank.
What is the highest hicp - milk, cheese and eggs recorded in Latvia?
The highest recorded value was 28.4 in 2022.
What is the lowest hicp - milk, cheese and eggs recorded in Latvia?
The lowest recorded value was -8.2 in 2009.
How does Latvia rank for hicp - milk, cheese and eggs?
Latvia ranks 8th out of 31 countries with data for 2025.
Is hicp - milk, cheese and eggs rising or falling in Latvia?
Over the last ten years it is up 195.6%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from European Central Bank, published as part of HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Milk, cheese and eggs in Latvia. Statizoid, drawing on European Central Bank. Retrieved 07 September 2026, from https://economy.statizoid.com/stat/hicp-milk-cheese-and-eggs-annual-average-rate-of-change-eurostat/latvia/

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About this data

Indicator
HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed