HICP - Milk, cheese and eggs in Slovakia

Slovakia: HICP - Milk, cheese and eggs was 6.7 in 2025. ◆ Volatile

Latest (2025)
6.7
Change on year
up 3,450.0%
World rank
7th
of 31 countries
All-time high
21.4
in 2022
All-time low
-9.5
in 2009
Years of data
29
1997–2025

HICP - Milk, cheese and eggs in Slovakia, 1997–2025

-10010201997201120251997: 9.91998: 5.21999: 4.22000: 112001: 3.42002: 3.82003: 5.82004: 6.72005: -3.52006: -0.42007: 3.72008: 92009: -9.52010: 2.12011: 6.52012: 5.72013: 22014: 2.82015: -2.62016: -6.22017: 72018: 6.92019: 22020: 0.52021: 1.82022: 21.42023: 19.12024: -0.22025: 6.7

Source: European Central Bank.

Analysis

The most recent figure for hicp - milk, cheese and eggs in Slovakia is 6.7, measured in 2025.

Compared with earlier readings it is up 3,450.0% on the previous year and up 357.7% over ten years.

Over the whole period, hicp - milk, cheese and eggs in Slovakia peaked at 21.4 in 2022 and was at its lowest, -9.5, in 2009.

Slovakia ranks 7th of 31 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Milk, cheese and eggs in Slovakia, year by year

Annual values for HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat) in Slovakia, 1997 to 2025.
Year Value Change
1997 9.9
1998 5.2 -47.5%
1999 4.2 -19.2%
2000 11 +161.9%
2001 3.4 -69.1%
2002 3.8 +11.8%
2003 5.8 +52.6%
2004 6.7 +15.5%
2005 -3.5 -152.2%
2006 -0.4 -88.6%
2007 3.7 -1025.0%
2008 9 +143.2%
2009 -9.5 -205.6%
2010 2.1 -122.1%
2011 6.5 +209.5%
2012 5.7 -12.3%
2013 2 -64.9%
2014 2.8 +40.0%
2015 -2.6 -192.9%
2016 -6.2 +138.5%
2017 7 -212.9%
2018 6.9 -1.4%
2019 2 -71.0%
2020 0.5 -75.0%
2021 1.8 +260.0%
2022 21.4 +1088.9%
2023 19.1 -10.7%
2024 -0.2 -101.0%
2025 6.7 -3450.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.43 4.2 9.9 3
2000s 3 -9.5 11 10
2010s 2.62 -6.2 7 10
2020s 8.22 -0.2 21.4 6

Countries ranked near Slovakia

  1. 4 Poland 7.7 compare
  2. 5 Denmark 7.5 compare
  3. 6 Sweden 6.9 compare
  4. 8 Latvia 6.5 compare
  5. 9 Romania 6.3 compare
  6. 10 Lithuania 6 compare

See the full ranking of 33 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is hicp - milk, cheese and eggs in Slovakia?
Hicp - milk, cheese and eggs in Slovakia was 6.7 in 2025, according to European Central Bank.
What is the highest hicp - milk, cheese and eggs recorded in Slovakia?
The highest recorded value was 21.4 in 2022.
What is the lowest hicp - milk, cheese and eggs recorded in Slovakia?
The lowest recorded value was -9.5 in 2009.
How does Slovakia rank for hicp - milk, cheese and eggs?
Slovakia ranks 7th out of 31 countries with data for 2025.
Is hicp - milk, cheese and eggs rising or falling in Slovakia?
Over the last ten years it is up 357.7%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from European Central Bank, published as part of HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Milk, cheese and eggs in Slovakia. Statizoid, drawing on European Central Bank. Retrieved 11 September 2026, from https://economy.statizoid.com/stat/hicp-milk-cheese-and-eggs-annual-average-rate-of-change-eurostat/slovak-republic/

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About this data

Indicator
HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed