Latvia vs Slovakia: HICP - Milk, cheese and eggs
Latvia
6.5
in 2025
Slovakia
6.7
in 2025
Latvia rank
8th
Slovakia rank
7th
HICP - Milk, cheese and eggs over time
- Latvia
- Slovakia
How they compare
Slovakia currently reports 6.7 against 6.5 in Latvia, a difference of 0.2.
The two have swapped places 10 times across 29 shared years of data; in 1997 it was Slovakia ahead.
Latvia ranks 8th and Slovakia ranks 7th of 31 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Latvia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1 | 6.43 | 7.43 | Slovakia |
| 2000s | 7.69 | 3 | 4.69 | Latvia |
| 2010s | 3.1 | 2.62 | 0.48 | Latvia |
| 2020s | 7.55 | 8.22 | 0.6667 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Latvia or Slovakia?
- Slovakia, at 6.7 against 6.5 in Latvia as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Latvia and Slovakia?
- 0.2, with Slovakia ahead.
- How many years of comparable data are there for Latvia and Slovakia?
- 29 years are reported by both, from 1997 to 2025.
- How do Latvia and Slovakia rank globally for hicp - milk, cheese and eggs?
- Latvia ranks 8th and Slovakia ranks 7th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.