Latvia vs Sweden: HICP - Milk, cheese and eggs
Latvia
6.5
in 2025
Sweden
6.9
in 2025
Latvia rank
8th
Sweden rank
6th
HICP - Milk, cheese and eggs over time
- Latvia
- Sweden
How they compare
Sweden currently reports 6.9 against 6.5 in Latvia, a difference of 0.4.
That makes Sweden's figure about 1.1 times Latvia's.
The two have swapped places 11 times across 29 shared years of data; in 1997 it was Latvia ahead.
Latvia ranks 8th and Sweden ranks 6th of 31 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and Sweden in 1.
Head to head by decade
| Decade | Latvia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1 | 1.17 | 2.17 | Sweden |
| 2000s | 7.69 | 2.35 | 5.34 | Latvia |
| 2010s | 3.1 | 2.09 | 1.01 | Latvia |
| 2020s | 7.55 | 6.17 | 1.38 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Latvia or Sweden?
- Sweden, at 6.9 against 6.5 in Latvia as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Latvia and Sweden?
- 0.4, with Sweden ahead.
- How many years of comparable data are there for Latvia and Sweden?
- 29 years are reported by both, from 1997 to 2025.
- How do Latvia and Sweden rank globally for hicp - milk, cheese and eggs?
- Latvia ranks 8th and Sweden ranks 6th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.