HICP - Milk, cheese and eggs in Sweden

Sweden: HICP - Milk, cheese and eggs was 6.9 in 2025. ◆ Volatile

Latest (2025)
6.9
Change on year
up 7,000.0%
World rank
6th
of 31 countries
All-time high
16.8
in 2022
All-time low
-2.8
in 1996
Years of data
30
1996–2025

HICP - Milk, cheese and eggs in Sweden, 1996–2025

-50510151996201020251996: -2.81997: 1.51998: 0.71999: 1.32000: 1.12001: 2.22002: 4.52003: 3.52004: 0.22005: -0.92006: 0.12007: 1.42008: 102009: 1.42010: 1.52011: 3.92012: 1.62013: 4.22014: 2.42015: -0.52016: -0.32017: 3.52018: 3.12019: 1.52020: -0.22021: 1.22022: 16.82023: 12.42024: -0.12025: 6.9

Source: European Central Bank.

Analysis

The most recent figure for hicp - milk, cheese and eggs in Sweden is 6.9, measured in 2025.

Compared with earlier readings it is up 7,000.0% on the previous year and up 1,480.0% over ten years.

Over the whole period, hicp - milk, cheese and eggs in Sweden peaked at 16.8 in 2022 and was at its lowest, -2.8, in 1996.

Sweden ranks 6th of 31 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Milk, cheese and eggs in Sweden, year by year

Annual values for HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat) in Sweden, 1996 to 2025.
Year Value Change
1996 -2.8
1997 1.5 -153.6%
1998 0.7 -53.3%
1999 1.3 +85.7%
2000 1.1 -15.4%
2001 2.2 +100.0%
2002 4.5 +104.5%
2003 3.5 -22.2%
2004 0.2 -94.3%
2005 -0.9 -550.0%
2006 0.1 -111.1%
2007 1.4 +1300.0%
2008 10 +614.3%
2009 1.4 -86.0%
2010 1.5 +7.1%
2011 3.9 +160.0%
2012 1.6 -59.0%
2013 4.2 +162.5%
2014 2.4 -42.9%
2015 -0.5 -120.8%
2016 -0.3 -40.0%
2017 3.5 -1266.7%
2018 3.1 -11.4%
2019 1.5 -51.6%
2020 -0.2 -113.3%
2021 1.2 -700.0%
2022 16.8 +1300.0%
2023 12.4 -26.2%
2024 -0.1 -100.8%
2025 6.9 -7000.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.175 -2.8 1.5 4
2000s 2.35 -0.9 10 10
2010s 2.09 -0.5 4.2 10
2020s 6.17 -0.2 16.8 6

Countries ranked near Sweden

  1. 3 Czechia 8.2 compare
  2. 4 Poland 7.7 compare
  3. 5 Denmark 7.5 compare
  4. 7 Slovakia 6.7 compare
  5. 8 Latvia 6.5 compare
  6. 9 Romania 6.3 compare

See the full ranking of 33 places →

More economy & growth data for Sweden

All data for Sweden →

Frequently asked questions

What is hicp - milk, cheese and eggs in Sweden?
Hicp - milk, cheese and eggs in Sweden was 6.9 in 2025, according to European Central Bank.
What is the highest hicp - milk, cheese and eggs recorded in Sweden?
The highest recorded value was 16.8 in 2022.
What is the lowest hicp - milk, cheese and eggs recorded in Sweden?
The lowest recorded value was -2.8 in 1996.
How does Sweden rank for hicp - milk, cheese and eggs?
Sweden ranks 6th out of 31 countries with data for 2025.
Is hicp - milk, cheese and eggs rising or falling in Sweden?
Over the last ten years it is up 1,480.0%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from European Central Bank, published as part of HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Milk, cheese and eggs in Sweden. Statizoid, drawing on European Central Bank. Retrieved 07 September 2026, from https://economy.statizoid.com/stat/hicp-milk-cheese-and-eggs-annual-average-rate-of-change-eurostat/sweden/

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About this data

Indicator
HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed