Denmark vs Latvia: HICP - Milk, cheese and eggs
Denmark
7.5
in 2025
Latvia
6.5
in 2025
Denmark rank
5th
Latvia rank
8th
HICP - Milk, cheese and eggs over time
- Denmark
- Latvia
How they compare
Denmark currently reports 7.5 against 6.5 in Latvia, a difference of 1.
That makes Denmark's figure about 1.2 times Latvia's.
The two have swapped places 12 times across 29 shared years of data; in 1997 it was Denmark ahead.
Denmark ranks 5th and Latvia ranks 8th of 31 countries.
Across the 4 decades both report, Denmark averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Denmark | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.37 | -1 | 3.37 | Denmark |
| 2000s | 2.13 | 7.69 | 5.56 | Latvia |
| 2010s | 2.07 | 3.1 | 1.03 | Latvia |
| 2020s | 6.03 | 7.55 | 1.52 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Denmark or Latvia?
- Denmark, at 7.5 against 6.5 in Latvia as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Denmark and Latvia?
- 1, with Denmark ahead.
- How many years of comparable data are there for Denmark and Latvia?
- 29 years are reported by both, from 1997 to 2025.
- How do Denmark and Latvia rank globally for hicp - milk, cheese and eggs?
- Denmark ranks 5th and Latvia ranks 8th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.