HICP - Milk, cheese and eggs in Denmark
Denmark: HICP - Milk, cheese and eggs was 7.5 in 2025. ◆ Volatile
HICP - Milk, cheese and eggs in Denmark, 1996–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - milk, cheese and eggs in Denmark is 7.5, measured in 2025.
Compared with earlier readings it is up 1,600.0% on the previous year and up 302.7% over ten years.
Over the whole period, hicp - milk, cheese and eggs in Denmark peaked at 19.2 in 2022 and was at its lowest, -4.1, in 2009.
That places Denmark 5th out of 31 countries with data for 2025, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Milk, cheese and eggs in Denmark, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 2.7 | — |
| 1997 | 3.9 | +44.4% |
| 1998 | 1.6 | -59.0% |
| 1999 | 1.6 | +0.0% |
| 2000 | 1.9 | +18.7% |
| 2001 | 2.9 | +52.6% |
| 2002 | 3.5 | +20.7% |
| 2003 | 2.2 | -37.1% |
| 2004 | -2.7 | -222.7% |
| 2005 | -1.7 | -37.0% |
| 2006 | 2.1 | -223.5% |
| 2007 | 5.3 | +152.4% |
| 2008 | 11.9 | +124.5% |
| 2009 | -4.1 | -134.5% |
| 2010 | 1.1 | -126.8% |
| 2011 | 6.8 | +518.2% |
| 2012 | 3 | -55.9% |
| 2013 | 1.1 | -63.3% |
| 2014 | 5.2 | +372.7% |
| 2015 | -3.7 | -171.2% |
| 2016 | -2.9 | -21.6% |
| 2017 | 5.9 | -303.4% |
| 2018 | 2.6 | -55.9% |
| 2019 | 1.6 | -38.5% |
| 2020 | -0.4 | -125.0% |
| 2021 | 1.9 | -575.0% |
| 2022 | 19.2 | +910.5% |
| 2023 | 8.5 | -55.7% |
| 2024 | -0.5 | -105.9% |
| 2025 | 7.5 | -1600.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.45 | 1.6 | 3.9 | 4 |
| 2000s | 2.13 | -4.1 | 11.9 | 10 |
| 2010s | 2.07 | -3.7 | 6.8 | 10 |
| 2020s | 6.03 | -0.5 | 19.2 | 6 |
Countries ranked near Denmark
More economy & growth data for Denmark
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.9574 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.4 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 3.86 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2212 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 17,028 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate -0.2454 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 1.46 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 112,754 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate -3.41 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1724 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - milk, cheese and eggs in Denmark?
- Hicp - milk, cheese and eggs in Denmark was 7.5 in 2025, according to European Central Bank.
- What is the highest hicp - milk, cheese and eggs recorded in Denmark?
- The highest recorded value was 19.2 in 2022.
- What is the lowest hicp - milk, cheese and eggs recorded in Denmark?
- The lowest recorded value was -4.1 in 2009.
- How does Denmark rank for hicp - milk, cheese and eggs?
- Denmark ranks 5th out of 31 countries with data for 2025.
- Is hicp - milk, cheese and eggs rising or falling in Denmark?
- Over the last ten years it is up 302.7%. The long-run trend across the full record is volatile.
- Where does this Denmark data come from?
- The figures come from European Central Bank, published as part of HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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