HICP - Milk, cheese and eggs in Italy

Italy: HICP - Milk, cheese and eggs was -0.4 in 2024. ◆ Volatile

Latest (2024)
-0.4
Change on year
down 103.5%
World rank
29th
of 31 countries
All-time high
11.5
in 2023
All-time low
-0.6
in 2016
Years of data
29
1996–2024

HICP - Milk, cheese and eggs in Italy, 1996–2024

02.557.51012.51996201020241996: 4.51997: 0.51998: 0.21999: 0.22000: 1.12001: 3.32002: 2.82003: 2.22004: 1.62005: 0.42006: 0.52007: 2.32008: 7.42009: 0.62010: 0.52011: 3.92012: 2.82013: 1.12014: 1.12015: -0.42016: -0.62017: 1.12018: 1.42019: 0.62020: 0.92021: 02022: 9.62023: 11.52024: -0.4

Source: European Central Bank.

Analysis

Italy recorded -0.4 for hicp - milk, cheese and eggs in 2024.

Compared with earlier readings it is down 103.5% on the previous year and down 136.4% over ten years.

Over the whole period, hicp - milk, cheese and eggs in Italy peaked at 11.5 in 2023 and was at its lowest, -0.6, in 2016.

That places Italy 29th out of 31 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Milk, cheese and eggs in Italy, year by year

Annual values for HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat) in Italy, 1996 to 2024.
Year Value Change
1996 4.5
1997 0.5 -88.9%
1998 0.2 -60.0%
1999 0.2 +0.0%
2000 1.1 +450.0%
2001 3.3 +200.0%
2002 2.8 -15.2%
2003 2.2 -21.4%
2004 1.6 -27.3%
2005 0.4 -75.0%
2006 0.5 +25.0%
2007 2.3 +360.0%
2008 7.4 +221.7%
2009 0.6 -91.9%
2010 0.5 -16.7%
2011 3.9 +680.0%
2012 2.8 -28.2%
2013 1.1 -60.7%
2014 1.1 +0.0%
2015 -0.4 -136.4%
2016 -0.6 +50.0%
2017 1.1 -283.3%
2018 1.4 +27.3%
2019 0.6 -57.1%
2020 0.9 +50.0%
2021 0 -100.0%
2022 9.6
2023 11.5 +19.8%
2024 -0.4 -103.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.35 0.2 4.5 4
2000s 2.22 0.4 7.4 10
2010s 1.15 -0.6 3.9 10
2020s 4.32 -0.4 11.5 5

Countries ranked near Italy

  1. 26 United Kingdom 0.2 compare
  2. 27 France 0 compare
  3. 28 Cyprus -0.2 compare
  4. 30 Austria -0.5 compare
  5. 31 Germany -1.7 compare

See the full ranking of 33 places →

More economy & growth data for Italy

All data for Italy →

Frequently asked questions

What is hicp - milk, cheese and eggs in Italy?
Hicp - milk, cheese and eggs in Italy was -0.4 in 2024, according to European Central Bank.
What is the highest hicp - milk, cheese and eggs recorded in Italy?
The highest recorded value was 11.5 in 2023.
What is the lowest hicp - milk, cheese and eggs recorded in Italy?
The lowest recorded value was -0.6 in 2016.
How does Italy rank for hicp - milk, cheese and eggs?
Italy ranks 29th out of 31 countries with data for 2024.
Is hicp - milk, cheese and eggs rising or falling in Italy?
Over the last ten years it is down 136.4%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from European Central Bank, published as part of HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Milk, cheese and eggs in Italy. Statizoid, drawing on European Central Bank. Retrieved 09 September 2026, from https://economy.statizoid.com/stat/hicp-milk-cheese-and-eggs-annual-average-rate-of-change-eurostat/italy/

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About this data

Indicator
HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed