France vs Italy: HICP - Milk, cheese and eggs
France
0
in 2025
Italy
-0.4
in 2024
France rank
27th
Italy rank
29th
HICP - Milk, cheese and eggs over time
- France
- Italy
How they compare
France currently reports 0 against -0.4 in Italy, a difference of 0.4.
The two have swapped places 8 times across 28 shared years of data; in 1997 it was France ahead.
France ranks 27th and Italy ranks 29th of 31 countries.
Across the 4 decades both report, France averaged higher in 2 and Italy in 2.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7 | 0.3 | 0.4 | France |
| 2000s | 1.93 | 2.22 | 0.29 | Italy |
| 2010s | 0.45 | 1.15 | 0.7 | Italy |
| 2020s | 5.14 | 4.32 | 0.82 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, France or Italy?
- France, at 0 against -0.4 in Italy as of 2025.
- What is the difference in hicp - milk, cheese and eggs between France and Italy?
- 0.4, with France ahead.
- How many years of comparable data are there for France and Italy?
- 28 years are reported by both, from 1997 to 2024.
- How do France and Italy rank globally for hicp - milk, cheese and eggs?
- France ranks 27th and Italy ranks 29th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.