Cyprus vs Italy: HICP - Milk, cheese and eggs
Cyprus
-0.2
in 2025
Italy
-0.4
in 2024
Cyprus rank
28th
Italy rank
29th
HICP - Milk, cheese and eggs over time
- Cyprus
- Italy
How they compare
Cyprus currently reports -0.2 against -0.4 in Italy, a difference of 0.2.
The two have swapped places 9 times across 28 shared years of data; in 1997 it was Cyprus ahead.
Cyprus ranks 28th and Italy ranks 29th of 31 countries.
Across the 4 decades both report, Cyprus averaged higher in 2 and Italy in 2.
Head to head by decade
| Decade | Cyprus | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.97 | 0.3 | 5.67 | Cyprus |
| 2000s | 4.7 | 2.22 | 2.48 | Cyprus |
| 2010s | 0.31 | 1.15 | 0.84 | Italy |
| 2020s | 3.48 | 4.32 | 0.84 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Cyprus or Italy?
- Cyprus, at -0.2 against -0.4 in Italy as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Cyprus and Italy?
- 0.2, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Italy?
- 28 years are reported by both, from 1997 to 2024.
- How do Cyprus and Italy rank globally for hicp - milk, cheese and eggs?
- Cyprus ranks 28th and Italy ranks 29th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.