HICP - Milk, cheese and eggs in Germany
Germany: HICP - Milk, cheese and eggs was -1.7 in 2024. ◆ Volatile
Latest (2024)
-1.7
Change on year
down 110.7%
World rank
31st
of 31 countries
All-time high
19.6
in 2022
All-time low
-7.3
in 2009
Years of data
29
1996–2024
HICP - Milk, cheese and eggs in Germany, 1996–2024
Source: European Central Bank.
Analysis
Germany recorded -1.7 for hicp - milk, cheese and eggs in 2024.
Compared with earlier readings it is down 110.7% on the previous year and down 127.9% over ten years.
Over the whole period, hicp - milk, cheese and eggs in Germany peaked at 19.6 in 2022 and was at its lowest, -7.3, in 2009.
That places Germany 31st out of 31 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Milk, cheese and eggs in Germany, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 0.6 | — |
| 1997 | 0 | -100.0% |
| 1998 | -0.1 | — |
| 1999 | -1.4 | +1300.0% |
| 2000 | -1.4 | -0.0% |
| 2001 | 5.2 | -471.4% |
| 2002 | 2 | -61.5% |
| 2003 | -0.7 | -135.0% |
| 2004 | -0.4 | -42.9% |
| 2005 | -1.3 | +225.0% |
| 2006 | -0.1 | -92.3% |
| 2007 | 4.9 | -5000.0% |
| 2008 | 12.5 | +155.1% |
| 2009 | -7.3 | -158.4% |
| 2010 | 0.4 | -105.5% |
| 2011 | 4.2 | +950.0% |
| 2012 | 0.4 | -90.5% |
| 2013 | 5.2 | +1200.0% |
| 2014 | 6.1 | +17.3% |
| 2015 | -4.3 | -170.5% |
| 2016 | -2.8 | -34.9% |
| 2017 | 8.1 | -389.3% |
| 2018 | 5.2 | -35.8% |
| 2019 | -0.3 | -105.8% |
| 2020 | 0.9 | -400.0% |
| 2021 | 4 | +344.4% |
| 2022 | 19.6 | +390.0% |
| 2023 | 15.9 | -18.9% |
| 2024 | -1.7 | -110.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -0.225 | -1.4 | 0.6 | 4 |
| 2000s | 1.34 | -7.3 | 12.5 | 10 |
| 2010s | 2.22 | -4.3 | 8.1 | 10 |
| 2020s | 7.74 | -1.7 | 19.6 | 5 |
Countries ranked near Germany
More economy & growth data for Germany
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.7761 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.6565 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 9.96 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2193 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 13,268 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 5.33 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.1941 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 11,742 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 3.09 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1528 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - milk, cheese and eggs in Germany?
- Hicp - milk, cheese and eggs in Germany was -1.7 in 2024, according to European Central Bank.
- What is the highest hicp - milk, cheese and eggs recorded in Germany?
- The highest recorded value was 19.6 in 2022.
- What is the lowest hicp - milk, cheese and eggs recorded in Germany?
- The lowest recorded value was -7.3 in 2009.
- How does Germany rank for hicp - milk, cheese and eggs?
- Germany ranks 31st out of 31 countries with data for 2024.
- Is hicp - milk, cheese and eggs rising or falling in Germany?
- Over the last ten years it is down 127.9%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from European Central Bank, published as part of HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under ECB Terms and Conditions (attribution required).