HICP - Milk, cheese and eggs in Austria
Austria: HICP - Milk, cheese and eggs was -0.5 in 2024. ◆ Volatile
Latest (2024)
-0.5
Change on year
down 104.4%
World rank
30th
of 31 countries
All-time high
13.7
in 2022
All-time low
-3.8
in 2009
Years of data
29
1996–2024
HICP - Milk, cheese and eggs in Austria, 1996–2024
Source: European Central Bank.
Analysis
The most recent figure for hicp - milk, cheese and eggs in Austria is -0.5, measured in 2024.
The figure is down 104.4% on the previous year and down 109.3% over ten years.
Over the whole period, hicp - milk, cheese and eggs in Austria peaked at 13.7 in 2022 and was at its lowest, -3.8, in 2009.
Austria ranks 30th of 31 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Milk, cheese and eggs in Austria, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 1.1 | — |
| 1997 | -0.2 | -118.2% |
| 1998 | 1.1 | -650.0% |
| 1999 | 0.1 | -90.9% |
| 2000 | -0.7 | -800.0% |
| 2001 | 3.9 | -657.1% |
| 2002 | 2.2 | -43.6% |
| 2003 | 0.7 | -68.2% |
| 2004 | 2 | +185.7% |
| 2005 | 1.5 | -25.0% |
| 2006 | 0.4 | -73.3% |
| 2007 | 8.3 | +1975.0% |
| 2008 | 9.6 | +15.7% |
| 2009 | -3.8 | -139.6% |
| 2010 | -1.2 | -68.4% |
| 2011 | 5.2 | -533.3% |
| 2012 | 2.7 | -48.1% |
| 2013 | 3.3 | +22.2% |
| 2014 | 5.4 | +63.6% |
| 2015 | -1.7 | -131.5% |
| 2016 | -1.7 | -0.0% |
| 2017 | 3.5 | -305.9% |
| 2018 | 2.4 | -31.4% |
| 2019 | 0.9 | -62.5% |
| 2020 | 2.3 | +155.6% |
| 2021 | -0.4 | -117.4% |
| 2022 | 13.7 | -3525.0% |
| 2023 | 11.4 | -16.8% |
| 2024 | -0.5 | -104.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.525 | -0.2 | 1.1 | 4 |
| 2000s | 2.41 | -3.8 | 9.6 | 10 |
| 2010s | 1.88 | -1.7 | 5.4 | 10 |
| 2020s | 5.3 | -0.5 | 13.7 | 5 |
Countries ranked near Austria
More economy & growth data for Austria
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.801 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.9157 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 8.73 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2366 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 14,889 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 4.15 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.2094 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 13,176 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 2.02 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1658 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - milk, cheese and eggs in Austria?
- Hicp - milk, cheese and eggs in Austria was -0.5 in 2024, according to European Central Bank.
- What is the highest hicp - milk, cheese and eggs recorded in Austria?
- The highest recorded value was 13.7 in 2022.
- What is the lowest hicp - milk, cheese and eggs recorded in Austria?
- The lowest recorded value was -3.8 in 2009.
- How does Austria rank for hicp - milk, cheese and eggs?
- Austria ranks 30th out of 31 countries with data for 2024.
- Is hicp - milk, cheese and eggs rising or falling in Austria?
- Over the last ten years it is down 109.3%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from European Central Bank, published as part of HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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