Greece vs Portugal: HICP - Milk, cheese and eggs
Greece
1.5
in 2025
Portugal
2.2
in 2025
Greece rank
22nd
Portugal rank
19th
HICP - Milk, cheese and eggs over time
- Greece
- Portugal
How they compare
Portugal currently reports 2.2 against 1.5 in Greece, a difference of 0.7.
That makes Portugal's figure about 1.5 times Greece's.
The two have swapped places 6 times across 30 shared years of data; in 1996 it was Portugal ahead.
Greece ranks 22nd and Portugal ranks 19th of 31 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.5 | 0.85 | 1.65 | Greece |
| 2000s | 3.61 | 1.3 | 2.31 | Greece |
| 2010s | 0.48 | -0.52 | 1 | Greece |
| 2020s | 5.37 | 5.08 | 0.2833 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Greece or Portugal?
- Portugal, at 2.2 against 1.5 in Greece as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Greece and Portugal?
- 0.7, with Portugal ahead.
- How many years of comparable data are there for Greece and Portugal?
- 30 years are reported by both, from 1996 to 2025.
- How do Greece and Portugal rank globally for hicp - milk, cheese and eggs?
- Greece ranks 22nd and Portugal ranks 19th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.