HICP - Meat in Belgium
Belgium: HICP - Meat was 4.2 in 2025. ◆ Volatile
Latest (2025)
4.2
Change on year
up 50.0%
World rank
16th
of 31 countries
All-time high
11.2
in 2023
All-time low
-1.1
in 1999
Years of data
30
1996–2025
HICP - Meat in Belgium, 1996–2025
Source: European Central Bank.
Analysis
Belgium recorded 4.2 for hicp - meat in 2025.
That represents a change of up 50.0% on the previous year and up 2,000.0% over ten years.
Over the whole period, hicp - meat in Belgium peaked at 11.2 in 2023 and was at its lowest, -1.1, in 1999.
Belgium ranks 16th of 31 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Meat in Belgium, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 0.8 | — |
| 1997 | 2.3 | +187.5% |
| 1998 | 0.9 | -60.9% |
| 1999 | -1.1 | -222.2% |
| 2000 | 0.7 | -163.6% |
| 2001 | 6.2 | +785.7% |
| 2002 | 2.1 | -66.1% |
| 2003 | 1.8 | -14.3% |
| 2004 | 2.8 | +55.6% |
| 2005 | 1.9 | -32.1% |
| 2006 | 1.5 | -21.1% |
| 2007 | 2.7 | +80.0% |
| 2008 | 3.3 | +22.2% |
| 2009 | 2.5 | -24.2% |
| 2010 | 1 | -60.0% |
| 2011 | 2.2 | +120.0% |
| 2012 | 2.3 | +4.5% |
| 2013 | 4 | +73.9% |
| 2014 | 1 | -75.0% |
| 2015 | 0.2 | -80.0% |
| 2016 | 1 | +400.0% |
| 2017 | 0.8 | -20.0% |
| 2018 | 1.3 | +62.5% |
| 2019 | 1.1 | -15.4% |
| 2020 | 3.1 | +181.8% |
| 2021 | 0.4 | -87.1% |
| 2022 | 8.1 | +1925.0% |
| 2023 | 11.2 | +38.3% |
| 2024 | 2.8 | -75.0% |
| 2025 | 4.2 | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.725 | -1.1 | 2.3 | 4 |
| 2000s | 2.55 | 0.7 | 6.2 | 10 |
| 2010s | 1.49 | 0.2 | 4 | 10 |
| 2020s | 4.97 | 0.4 | 11.2 | 6 |
Countries ranked near Belgium
More economy & growth data for Belgium
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.04 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.25 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 13.37 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2575 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 15,641 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 8.6 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.2279 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 13,842 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 0.26 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1743 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - meat in Belgium?
- Hicp - meat in Belgium was 4.2 in 2025, according to European Central Bank.
- What is the highest hicp - meat recorded in Belgium?
- The highest recorded value was 11.2 in 2023.
- What is the lowest hicp - meat recorded in Belgium?
- The lowest recorded value was -1.1 in 1999.
- How does Belgium rank for hicp - meat?
- Belgium ranks 16th out of 31 countries with data for 2025.
- Is hicp - meat rising or falling in Belgium?
- Over the last ten years it is up 2,000.0%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from European Central Bank, published as part of HICP - Meat (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).