Belgium vs Sweden: HICP - Meat
Belgium
4.2
in 2025
Sweden
5.1
in 2025
Belgium rank
16th
Sweden rank
13th
HICP - Meat over time
- Belgium
- Sweden
How they compare
Sweden currently reports 5.1 against 4.2 in Belgium, a difference of 0.9.
That makes Sweden's figure about 1.2 times Belgium's.
The two have swapped places 11 times across 30 shared years of data; in 1996 it was Belgium ahead.
Belgium ranks 16th and Sweden ranks 13th of 31 countries.
Across the 4 decades both report, Belgium averaged higher in 3 and Sweden in 1.
Head to head by decade
| Decade | Belgium | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.725 | -2.5 | 3.23 | Belgium |
| 2000s | 2.55 | 2.21 | 0.34 | Belgium |
| 2010s | 1.49 | 1.3 | 0.19 | Belgium |
| 2020s | 4.97 | 5.42 | 0.45 | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - meat, Belgium or Sweden?
- Sweden, at 5.1 against 4.2 in Belgium as of 2025.
- What is the difference in hicp - meat between Belgium and Sweden?
- 0.9, with Sweden ahead.
- How many years of comparable data are there for Belgium and Sweden?
- 30 years are reported by both, from 1996 to 2025.
- How do Belgium and Sweden rank globally for hicp - meat?
- Belgium ranks 16th and Sweden ranks 13th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Meat (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.