HICP - Meat in Luxembourg
Luxembourg: HICP - Meat was 4 in 2025. ◆ Volatile
Latest (2025)
4
Change on year
up 25.0%
World rank
18th
of 31 countries
All-time high
9.3
in 2022
All-time low
-0.3
in 1999
Years of data
30
1996–2025
HICP - Meat in Luxembourg, 1996–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - meat in Luxembourg is 4, measured in 2025.
That represents a change of up 25.0% on the previous year and up 900.0% over ten years.
Over the whole period, hicp - meat in Luxembourg peaked at 9.3 in 2022 and was at its lowest, -0.3, in 1999.
That places Luxembourg 18th out of 31 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Meat in Luxembourg, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 1.3 | — |
| 1997 | 2.2 | +69.2% |
| 1998 | 1.4 | -36.4% |
| 1999 | -0.3 | -121.4% |
| 2000 | 1.3 | -533.3% |
| 2001 | 6 | +361.5% |
| 2002 | 2.6 | -56.7% |
| 2003 | 1.9 | -26.9% |
| 2004 | 1.2 | -36.8% |
| 2005 | 1.6 | +33.3% |
| 2006 | 2.3 | +43.7% |
| 2007 | 2.6 | +13.0% |
| 2008 | 4.9 | +88.5% |
| 2009 | 1.9 | -61.2% |
| 2010 | 0.5 | -73.7% |
| 2011 | 2.5 | +400.0% |
| 2012 | 2.7 | +8.0% |
| 2013 | 4.1 | +51.9% |
| 2014 | 1.3 | -68.3% |
| 2015 | 0.4 | -69.2% |
| 2016 | 1.4 | +250.0% |
| 2017 | 3.8 | +171.4% |
| 2018 | 2.2 | -42.1% |
| 2019 | 1.9 | -13.6% |
| 2020 | 3.6 | +89.5% |
| 2021 | 1.3 | -63.9% |
| 2022 | 9.3 | +615.4% |
| 2023 | 8 | -14.0% |
| 2024 | 3.2 | -60.0% |
| 2025 | 4 | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.15 | -0.3 | 2.2 | 4 |
| 2000s | 2.63 | 1.2 | 6 | 10 |
| 2010s | 2.08 | 0.4 | 4.1 | 10 |
| 2020s | 4.9 | 1.3 | 9.3 | 6 |
Countries ranked near Luxembourg
More economy & growth data for Luxembourg
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.47 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 6.11 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.155 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 22,827 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 1.64 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.1372 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 20,201 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate -1.16 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1039 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - meat in Luxembourg?
- Hicp - meat in Luxembourg was 4 in 2025, according to European Central Bank.
- What is the highest hicp - meat recorded in Luxembourg?
- The highest recorded value was 9.3 in 2022.
- What is the lowest hicp - meat recorded in Luxembourg?
- The lowest recorded value was -0.3 in 1999.
- How does Luxembourg rank for hicp - meat?
- Luxembourg ranks 18th out of 31 countries with data for 2025.
- Is hicp - meat rising or falling in Luxembourg?
- Over the last ten years it is up 900.0%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from European Central Bank, published as part of HICP - Meat (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).