HICP - Meat (Annual average rate of change, Eurostat) in Sweden

Sweden: HICP - Meat (Annual average rate of change, Eurostat) was 5.1 in 2025. ◆ Volatile

Latest (2025)
5.1
Change on year
up 155.0%
World rank
13th
of 31 countries
All-time high
11.6
in 2022
All-time low
-7.6
in 1996
Years of data
30
1996–2025

HICP - Meat in Sweden, 1996–2025

-10-505101996201020251996: -7.61997: -0.11998: -1.11999: -1.22000: 22001: 5.72002: 2.62003: -0.62004: -0.32005: 0.32006: 1.62007: 1.12008: 6.72009: 32010: 0.52011: 02012: 2.12013: 3.32014: -0.72015: 1.12016: 1.42017: 1.22018: 1.92019: 2.22020: 4.52021: 1.62022: 11.62023: 7.72024: 22025: 5.1

Source: European Central Bank.

Analysis

In 2025, hicp - meat in Sweden stood at 5.1.

Compared with earlier readings it is up 155.0% on the previous year and up 363.6% over ten years.

Over the whole period, hicp - meat in Sweden peaked at 11.6 in 2022 and was at its lowest, -7.6, in 1996.

Sweden ranks 13th of 31 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Meat (Annual average rate of change, Eurostat) in Sweden, year by year

Annual values for HICP - Meat (Annual average rate of change, Eurostat) in Sweden, 1996 to 2025.
Year Value Change
1996 -7.6 —
1997 -0.1 -98.7%
1998 -1.1 +1000.0%
1999 -1.2 +9.1%
2000 2 -266.7%
2001 5.7 +185.0%
2002 2.6 -54.4%
2003 -0.6 -123.1%
2004 -0.3 -50.0%
2005 0.3 -200.0%
2006 1.6 +433.3%
2007 1.1 -31.2%
2008 6.7 +509.1%
2009 3 -55.2%
2010 0.5 -83.3%
2011 0 -100.0%
2012 2.1 —
2013 3.3 +57.1%
2014 -0.7 -121.2%
2015 1.1 -257.1%
2016 1.4 +27.3%
2017 1.2 -14.3%
2018 1.9 +58.3%
2019 2.2 +15.8%
2020 4.5 +104.5%
2021 1.6 -64.4%
2022 11.6 +625.0%
2023 7.7 -33.6%
2024 2 -74.0%
2025 5.1 +155.0%

Sweden compared with similar countries

  • Sweden's 5.1 is above the median for Europe & Central Asia, which is 4.2, 1.2× the median. (29 countries reporting)
  • Sweden's 5.1 is above the median for high income countries, which is 4.2, 1.2× the median. (27 countries reporting)

Biggest year-on-year movements

Years where HICP - Meat (Annual average rate of change, Eurostat) in Sweden changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 -1000.0% -0.1 -1.1

Averages by decade

DecadeAverage LowestHighest Years
1990s -2.5 -7.6 -0.1 4
2000s 2.21 -0.6 6.7 10
2010s 1.3 -0.7 3.3 10
2020s 5.42 1.6 11.6 6

Countries ranked near Sweden

  1. 10 Latvia 5.8 compare
  2. 11 Romania 5.4 compare
  3. 12 Denmark 5.3 compare
  4. 13 Spain 5.1 compare
  5. 15 Montenegro 4.9 compare
  6. 16 Belgium 4.2 compare
  7. 16 Czechia 4.2 compare

See the full ranking of 33 places →

More economy & growth data for Sweden

All data for Sweden →

Frequently asked questions

What is hicp - meat in Sweden?
Hicp - meat in Sweden was 5.1 in 2025, according to European Central Bank.
What is the highest hicp - meat recorded in Sweden?
The highest recorded value was 11.6 in 2022.
What is the lowest hicp - meat recorded in Sweden?
The lowest recorded value was -7.6 in 1996.
How does Sweden rank for hicp - meat?
Sweden ranks 13th out of 31 countries with data for 2025.
Is hicp - meat rising or falling in Sweden?
Over the last ten years it is up 363.6%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from European Central Bank, published as part of HICP - Meat (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Meat in Sweden. Statizoid, drawing on European Central Bank. Retrieved 24 October 2026, from https://economy.statizoid.com/stat/hicp-meat-annual-average-rate-of-change-eurostat/sweden/

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About this data

Indicator
HICP - Meat (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed