HICP - Meat in Czechia
Czechia: HICP - Meat was 4.2 in 2025. ◆ Volatile
Latest (2025)
4.2
Change on year
up 207.7%
World rank
16th
of 31 countries
All-time high
16.6
in 2022
All-time low
-7.5
in 2002
Years of data
25
2001–2025
HICP - Meat in Czechia, 2001–2025
Source: European Central Bank.
Analysis
Czechia recorded 4.2 for hicp - meat in 2025.
That represents a change of up 207.7% on the previous year and up 310.0% over ten years.
Over the whole period, hicp - meat in Czechia peaked at 16.6 in 2022 and was at its lowest, -7.5, in 2002.
Czechia ranks 16th of 31 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Meat in Czechia, year by year
| Year | Value | Change |
|---|---|---|
| 2001 | 8.2 | — |
| 2002 | -7.5 | -191.5% |
| 2003 | -5.7 | -24.0% |
| 2004 | 2.7 | -147.4% |
| 2005 | 1.1 | -59.3% |
| 2006 | -1.7 | -254.5% |
| 2007 | 0.5 | -129.4% |
| 2008 | 4.7 | +840.0% |
| 2009 | 0.1 | -97.9% |
| 2010 | -1.3 | -1400.0% |
| 2011 | 1.4 | -207.7% |
| 2012 | 8.1 | +478.6% |
| 2013 | 4.8 | -40.7% |
| 2014 | 2.5 | -47.9% |
| 2015 | -2 | -180.0% |
| 2016 | -0.5 | -75.0% |
| 2017 | 4.4 | -980.0% |
| 2018 | 1.2 | -72.7% |
| 2019 | 3.6 | +200.0% |
| 2020 | 7.7 | +113.9% |
| 2021 | -1.9 | -124.7% |
| 2022 | 16.6 | -973.7% |
| 2023 | 7.7 | -53.6% |
| 2024 | -3.9 | -150.6% |
| 2025 | 4.2 | -207.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.2667 | -7.5 | 8.2 | 9 |
| 2010s | 2.22 | -2 | 8.1 | 10 |
| 2020s | 5.07 | -3.9 | 16.6 | 6 |
Countries ranked near Czechia
More economy & growth data for Czechia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.31 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 14.51 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2676 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 9,610 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 7.93 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 5.85 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 210,281 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 4.55 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1656 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - meat in Czechia?
- Hicp - meat in Czechia was 4.2 in 2025, according to European Central Bank.
- What is the highest hicp - meat recorded in Czechia?
- The highest recorded value was 16.6 in 2022.
- What is the lowest hicp - meat recorded in Czechia?
- The lowest recorded value was -7.5 in 2002.
- How does Czechia rank for hicp - meat?
- Czechia ranks 16th out of 31 countries with data for 2025.
- Is hicp - meat rising or falling in Czechia?
- Over the last ten years it is up 310.0%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from European Central Bank, published as part of HICP - Meat (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under ECB Terms and Conditions (attribution required).