Belgium vs Spain: HICP - Meat
Belgium
4.2
in 2025
Spain
5.1
in 2025
Belgium rank
16th
Spain rank
13th
HICP - Meat over time
- Belgium
- Spain
How they compare
Spain currently reports 5.1 against 4.2 in Belgium, a difference of 0.9.
That makes Spain's figure about 1.2 times Belgium's.
The two have swapped places 12 times across 30 shared years of data; in 1996 it was Spain ahead.
Belgium ranks 16th and Spain ranks 13th of 31 countries.
Across the 4 decades both report, Belgium averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Belgium | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.725 | 0.775 | 0.05 | Spain |
| 2000s | 2.55 | 3.83 | 1.28 | Spain |
| 2010s | 1.49 | 0.79 | 0.7 | Belgium |
| 2020s | 4.97 | 5.32 | 0.35 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - meat, Belgium or Spain?
- Spain, at 5.1 against 4.2 in Belgium as of 2025.
- What is the difference in hicp - meat between Belgium and Spain?
- 0.9, with Spain ahead.
- How many years of comparable data are there for Belgium and Spain?
- 30 years are reported by both, from 1996 to 2025.
- How do Belgium and Spain rank globally for hicp - meat?
- Belgium ranks 16th and Spain ranks 13th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Meat (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.