HICP - Live animals, and meat and other parts of slaughtered land in EU (Member States and Institutions of the European Union) changing composition
EU (Member States and Institutions of the European Union) changing composition: HICP - Live animals, and meat and other parts of slaughtered land was 32.79 in 2026. ▼ Falling
HICP - Live animals, and meat and other parts of slaughtered land in EU (Member States and Institutions of the European Union) changing composition, 2020–2026
Source: European Central Bank.
Analysis
In 2026, hicp - live animals, and meat and other parts of slaughtered land in EU (Member States and Institutions of the European Union) changing composition stood at 32.79. That is the lowest value across all 7 years on record.
The figure is down 0.1% on the previous year and down 6.0% over ten years.
HICP - Live animals, and meat and other parts of slaughtered land in EU (Member States and Institutions of the European Union) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 2020 | 34.9 | — |
| 2021 | 38.3 | +9.7% |
| 2022 | 37 | -3.4% |
| 2023 | 35.01 | -5.4% |
| 2024 | 33.9 | -3.2% |
| 2025 | 32.81 | -3.2% |
| 2026 | 32.79 | -0.1% |
Countries ranked near EU (Member States and Institutions of the European Union) changing composition
More economy & growth data for EU (Member States and Institutions of the European Union) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 22.48 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 26.39 (2026)
- HICP - Services related to package holidays and accommodation 35.88 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 54.74 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 148.35 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 126.31 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 108.06 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 203.08 (2026)
- HICP - Services related to transport (Neither seasonally nor working) 63.04 (2026)
All data for EU (Member States and Institutions of the European Union) changing composition →
Frequently asked questions
- What is hicp - live animals, and meat and other parts of slaughtered land in EU (Member States and Institutions of the European Union) changing composition?
- Hicp - live animals, and meat and other parts of slaughtered land in EU (Member States and Institutions of the European Union) changing composition was 32.79 in 2026, according to European Central Bank.
- What is the highest hicp - live animals, and meat and other parts of slaughtered land recorded in EU (Member States and Institutions of the European Union) changing composition?
- The highest recorded value was 38.3 in 2021.
- What is the lowest hicp - live animals, and meat and other parts of slaughtered land recorded in EU (Member States and Institutions of the European Union) changing composition?
- The lowest recorded value was 32.79 in 2026.
- How does EU (Member States and Institutions of the European Union) changing composition rank for hicp - live animals, and meat and other parts of slaughtered land?
- EU (Member States and Institutions of the European Union) changing composition ranks 1st out of 2 groups with data for 2026.
- Is hicp - live animals, and meat and other parts of slaughtered land rising or falling in EU (Member States and Institutions of the European Union) changing composition?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
- Where does this EU (Member States and Institutions of the European Union) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Live animals, and meat and other parts of slaughtered land animals (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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