EU (Member States and Institutions of the European Union) changing composition vs Latvia: HICP - Live animals, and meat and other parts of slaughtered land
EU (Member States and Institutions of the European Union) changing composition
32.79
in 2026
Latvia
44.74
in 2026
EU (Member States and Institutions of the European Union) changing composition rank
1st
Latvia rank
4th
HICP - Live animals, and meat and other parts of slaughtered land over time
- EU (Member States and Institutions of the European Union) changing composition
- Latvia
How they compare
Latvia currently reports 44.74 against 32.79 in EU (Member States and Institutions of the European Union) changing composition, a difference of 11.95.
That makes Latvia's figure about 1.4 times EU (Member States and Institutions of the European Union) changing composition's.
Across all 7 years both countries report, Latvia has been ahead every year.
EU (Member States and Institutions of the European Union) changing composition ranks 1st and Latvia ranks 4th of 2 groups.
Latvia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher hicp - live animals, and meat and other parts of slaughtered land, EU (Member States and Institutions of the European Union) changing composition or Latvia?
- Latvia, at 44.74 against 32.79 in EU (Member States and Institutions of the European Union) changing composition as of 2026.
- What is the difference in hicp - live animals, and meat and other parts of slaughtered land between EU (Member States and Institutions of the European Union) changing composition and Latvia?
- 11.95, with Latvia ahead.
- How many years of comparable data are there for EU (Member States and Institutions of the European Union) changing composition and Latvia?
- 7 years are reported by both, from 2020 to 2026.
- How do EU (Member States and Institutions of the European Union) changing composition and Latvia rank globally for hicp - live animals, and meat and other parts of slaughtered land?
- EU (Member States and Institutions of the European Union) changing composition ranks 1st and Latvia ranks 4th of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Live animals, and meat and other parts of slaughtered land animals (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.