HICP - Energy and unprocessed food (Neither seasonally nor working) in EU (Member States and Institutions of the European Union) changing composition
EU (Member States and Institutions of the European Union) changing composition: HICP - Energy and unprocessed food (Neither seasonally nor working) was 148.78 in 2026. ▬ Flat
Latest (2026)
148.78
Change on year
down 2.0%
Rank
1st
of 2 groups
All-time high
184.15
in 2012
All-time low
148.78
in 2026
Years of data
28
1996–2026
HICP - Energy and unprocessed food (Neither seasonally nor working) in EU (Member States and Institutions of the European Union) changing composition, 1996–2026
Source: European Central Bank.
Analysis
EU (Member States and Institutions of the European Union) changing composition recorded 148.78 for hicp - energy and unprocessed food (neither seasonally nor working) in 2026. That is the lowest value across all 28 years on record.
The figure is down 2.0% on the previous year and down 11.9% over ten years.
Over the whole period, hicp - energy and unprocessed food (neither seasonally nor working) in EU (Member States and Institutions of the European Union) changing composition peaked at 184.15 in 2012 and was at its lowest, 148.78, in 2026.
HICP - Energy and unprocessed food (Neither seasonally nor working) in EU (Member States and Institutions of the European Union) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 181.91 | — |
| 1997 | 182.13 | +0.1% |
| 1998 | 181.44 | -0.4% |
| 1999 | 172.22 | -5.1% |
| 2000 | 158.35 | -8.1% |
| 2001 | 159.64 | +0.8% |
| 2002 | 151.93 | -4.8% |
| 2003 | 149.45 | -1.6% |
| 2004 | 155.5 | +4.0% |
| 2005 | 158.41 | +1.9% |
| 2006 | 163.69 | +3.3% |
| 2007 | 171.98 | +5.1% |
| 2008 | 175.08 | +1.8% |
| 2009 | 172.21 | -1.6% |
| 2010 | 172.59 | +0.2% |
| 2011 | 179.4 | +3.9% |
| 2012 | 184.15 | +2.6% |
| 2013 | 183.79 | -0.2% |
| 2014 | 182.74 | -0.6% |
| 2015 | 179.88 | -1.6% |
| 2016 | 168.88 | -6.1% |
| 2020 | 159.2 | -5.7% |
| 2021 | 161.98 | +1.7% |
| 2022 | 174.45 | +7.7% |
| 2023 | 165.84 | -4.9% |
| 2024 | 159.37 | -3.9% |
| 2025 | 151.82 | -4.7% |
| 2026 | 148.78 | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 179.43 | 172.22 | 182.13 | 4 |
| 2000s | 161.62 | 149.45 | 175.08 | 10 |
| 2010s | 178.78 | 168.88 | 184.15 | 7 |
| 2020s | 160.21 | 148.78 | 174.45 | 7 |
Countries ranked near EU (Member States and Institutions of the European Union) changing composition
More economy & growth data for EU (Member States and Institutions of the European Union) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 22.48 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 26.39 (2026)
- HICP - Services related to package holidays and accommodation 35.88 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 54.74 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 148.35 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 108.06 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 126.31 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 203.08 (2026)
- HICP - Services related to transport (Neither seasonally nor working) 63.04 (2026)
All data for EU (Member States and Institutions of the European Union) changing composition →
Frequently asked questions
- What is hicp - energy and unprocessed food (neither seasonally nor working) in EU (Member States and Institutions of the European Union) changing composition?
- Hicp - energy and unprocessed food (neither seasonally nor working) in EU (Member States and Institutions of the European Union) changing composition was 148.78 in 2026, according to European Central Bank.
- What is the highest hicp - energy and unprocessed food (neither seasonally nor working) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The highest recorded value was 184.15 in 2012.
- What is the lowest hicp - energy and unprocessed food (neither seasonally nor working) recorded in EU (Member States and Institutions of the European Union) changing composition?
- The lowest recorded value was 148.78 in 2026.
- How does EU (Member States and Institutions of the European Union) changing composition rank for hicp - energy and unprocessed food (neither seasonally nor working)?
- EU (Member States and Institutions of the European Union) changing composition ranks 1st out of 2 groups with data for 2026.
- Is hicp - energy and unprocessed food (neither seasonally nor working) rising or falling in EU (Member States and Institutions of the European Union) changing composition?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is flat.
- Where does this EU (Member States and Institutions of the European Union) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Energy and unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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