Croatia vs EU (Member States and Institutions of the European Union) changing composition: HICP - Energy and unprocessed food (Neither seasonally nor working)
Croatia
197.87
in 2026
EU (Member States and Institutions of the European Union) changing composition
148.78
in 2026
Croatia rank
2nd
EU (Member States and Institutions of the European Union) changing composition rank
1st
HICP - Energy and unprocessed food (Neither seasonally nor working) over time
- Croatia
- EU (Member States and Institutions of the European Union) changing composition
How they compare
Croatia currently reports 197.87 against 148.78 in EU (Member States and Institutions of the European Union) changing composition, a difference of 49.09.
That makes Croatia's figure about 1.3 times EU (Member States and Institutions of the European Union) changing composition's.
Across all 26 years both countries report, Croatia has been ahead every year.
Croatia ranks 2nd and EU (Member States and Institutions of the European Union) changing composition ranks 1st of 27 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | EU (Member States and Institutions of the European Union) changing composition | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 252.37 | 176.83 | 75.54 | Croatia |
| 2000s | 258.12 | 161.62 | 96.5 | Croatia |
| 2010s | 245.75 | 178.78 | 66.97 | Croatia |
| 2020s | 199.35 | 160.21 | 39.15 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - energy and unprocessed food (neither seasonally nor working), Croatia or EU (Member States and Institutions of the European Union) changing composition?
- Croatia, at 197.87 against 148.78 in EU (Member States and Institutions of the European Union) changing composition as of 2026.
- What is the difference in hicp - energy and unprocessed food (neither seasonally nor working) between Croatia and EU (Member States and Institutions of the European Union) changing composition?
- 49.09, with Croatia ahead.
- How many years of comparable data are there for Croatia and EU (Member States and Institutions of the European Union) changing composition?
- 26 years are reported by both, from 1998 to 2026.
- How do Croatia and EU (Member States and Institutions of the European Union) changing composition rank globally for hicp - energy and unprocessed food (neither seasonally nor working)?
- Croatia ranks 2nd and EU (Member States and Institutions of the European Union) changing composition ranks 1st of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Energy and unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.